Homemade Creamy Chocolate Gelato

This Creamy Chocolate Gelato is made with 5 ingredients and will be the last recipe you'll ever need! If you don't like chocolate, no worries, you can swap out the cocoa in this recipe for a 2 teaspoons of vanilla extract and make a creamy vanilla homemade gelato.

Like Ice Cream? Try my other recipes for Watermelon Ice Cream, Nutella Ice Cream, Biscoff Ice Cream, Lemon Meringue Ice Cream, or my delicious and easy Italian Torrone Ice Cream.

5 from 6 votes

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Prep Time 15

Additional Time 10

Total Time 10 15

Course Desserts and Snacks

Cuisine American

Servings

Calories 136 kcal

Equipment

Ingredients

⅔ cups cocoa powder
1 ½ tbsp corn starch
½ tsp salt
⅔ cups sugar
3 cups whole milk
2 tbsp corn syrup

Instructions

Mix all the dry ingredients together with a whisk.
⅔ cups cocoa powder, 1 ½ tbsp corn starch, ½ tsp salt, ⅔ cups sugar
Pour the milk in to the dry ingredients and stir. Add the corn syrup.
3 cups whole milk, 2 tbsp corn syrup
Turn the ice cream maker on and pour the mixture in to the ice cream basin. Churn for about 20 to 25 minutes or until the mixture is almost frozen and has a thick appearance.
Pour the mixture into a freezer safe storage container and freeze immediately.

Notes

Note that that you will need to chill your ice cream bowl for at least 10 hours and the gelato will need to remain in the freezer for at least 6 to 8 hours before it can be enjoyed. So, plan ahead.

Nutrition

Serving: 1Calories: 136kcalCarbohydrates: 25gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 7mgSodium: 151mgFiber: 1gSugar: 20g

Keyword chocolate gelato, gelato, homemade gelato, ice cream

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