This Nutella Ice Cream without an Ice Cream Maker is easy and simple to make. All you need is sweetened condensed milk, and heavy whipping cream. What you don't need is an ice cream machine. Using your favorite chocolate hazelnut spread you will love this ice cream, kids not required.
What is Nutella?
Nutella is a hazelnut spread that originated in Italy. The brand Nutella is a Ferraro company, the same brand that makes Ferraro Rocher chocolates. Nutella contains the ingredients: Sugar, palm oil, skimmed MILK powder, fat-reduced cocoa, hazelnuts, lecithins (SOYA), vanillin.
Recently Kraft has come out with a similar spread made with Hazelnuts, but using cocoa butter as a substitute for palm oil, making it slightly healthier for you. Kraft's chocolate spread includes ingredients: Sugar, Modified sunflower oil, Hazelnuts, Cocoa, Skim milk powder, Cocoa butter, Whey powder, Sunflower lecithin, Artificial flavour, Citric acid.
Can you Make Nutella Ice Cream?
Yes and Yes. Use a base of sweetened condensed milk and heavy cream you can add your favorite hazelnut spread to make homemade Nutella Hazelnut Ice Cream.
This has been the summer for ice cream. Don't stop at chocolate hazelnut ice cream, try one of these summer favorite's too:
- Cookies and Cream Ice cream
- Lemon Meringue Ice Cream
- Biscoff Ice Cream
- Reese Chocolate Peanut Butter Ice cream
- Torrone Ice Cream
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Ingredients Needed to Make Nutella Ice Cream at Home:
You need few ingredients to make this 3 ingredient nutella ice cream, the last ingredient is 100% optional:
- Heavy Whipping Cream
- Nutella
- Sweetened Condensed Milk
- Chocolate Hazelnut Cookies (optional)
See recipe card for quantities.
Try Cashew Butter with Chocolate if you are a chocolate fanatic. It's the perfect spread to put on morning toast or a vanilla muffin.
How to Make Nutella Ice Cream at Home
Put the hazelnut wafers in a ziploc bag and smash them using a plate or glass.
Mix the Nutella and the condensed milk with ½ cup of heavy cream until combined. Place the 2 cups of heavy cream in a bowl and whip until stiff peaks form.
Add the condensed milk and Nutella mixture into the bowl with the whipped cream. Let the condensed milk run down the edges and mix on low until you have poured all the condensed milk in and it is mixed in with the whipped cream.
Pour half of the mixture into a loaf pan and top with the crushed wafers. Pour remaining chocolate mixture on top and layer more crushed wafers on top. Place in freezer to chill for 10 hours.
Top tip
Mix the Chocolate Hazelnut spread with the condensed milk and a little bit of heavy cream before pouring it down the sides of your stand mixer bowl.
Hint: It's really not necessary to chill your bowls. I've tried it both ways and I'm here to say that it really doesn't make a difference.
Substitutions and Varitions
Here are a few ideas on variations and substitutions for this ice cream recipe:
- Peanut Butter - substitute hazelnut spread with peanut butter
- Hazelnut Spread - use your favorite hazelnut spread, it doesn't need to be Nutella.
- Brownies - Nutella and ice cream go together, but adding brownie and Nutella in ice cream is magical
- Nutella Sundae - the next best thing after Nutella Ice cream with a Nutella Sundae so why not make a Nutella sundae with the ice cream.
You can make this Nutella ice cream with a machine although it simply is not necessary. We can all agree that this homemade Nutella ice cream recipe will make you feel like a kid again.
Equipment
You've made your ice cream, it's now time to pour it into a non stick loaf pan or a glass loaf pan and store it in the freezer.
You can also store it using recycled ice cream containers if you have them leftover from store bought ice cream or buy your own air tight containers.
This page contains affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put into this site! As an Amazon Associate I earn from qualifying purchases.
Storage
Store this ice cream immediately in the freezer and let cool for at least 10 hours. Return unused portions of the ice cream to the freezer in an airtight container. Store in the freezer for not longer than 3 weeks. After all, you won't like ice cream that has freezer burn, right?
Food Safety
Note that the storage guidelines provided on this page and site are estimates from personal experiences. We are all adults and as an adult you are responsible to ensure that the food you eat is safe to eat. Since, I'm not a food safety expert, you are responsible to review your local guidelines on food storage prior to storing any food left-overs.
Remember to:
- Not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
For Canadian Guidelines check the Government of Canada Food Safety Guidelines or see more guidelines at USDA.gov.
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Recipe Details
Nutella Ice Cream without an Ice Cream Maker
https://easyhomemaderecipes.caIngredients
- 2 cups and ½ cup of Heavy Cream separated
- 300 ml Condensed Milk 1 small can
- 1 cup Nutella Hazelnut Spread
- 1 package Loacker Gardena Hazelnut Wafers 200g, Optional
Instructions
- Place your Loacker wafers in a ziploc bag and smash them using a plate or glass. You can also place them in a food processor and pulse them coarsely. Set aside.
- Mix the Nutella and the condensed milk with ½ cup of heavy cream until combined.
- Place the 2 cups of heavy cream in a bowl and whip until stiff peaks form.
- Add the condensed milk and Nutella mixture into the bowl with the whipped cream. Let the condensed milk run down the edges and mix on low until you have poured all the condensed milk in and it is mixed in with the whipped cream.
- Pour half of the mixture into a loaf pan and top with the crushed wafers
- Pour remaining chocolate mixture on top and layer more crushed wafers on top.
- Place in freezer to chill for 10 hours.
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