This easy peach cobbler with canned peaches comes together in less than 15 minutes and tastes delicious. Although you can make this homemade peach cobbler with fresh peaches instead of canned peaches. The hard part about making this peach cobbler is waiting until it has cooled down enough to eat it!
Pair this homemade peach cobbler baked in a glass baking dish with whipped cream or a scoop of vanilla ice cream for the win.
Can I Use Fresh Peaches instead of Canned?
Yes, you can make this peach cobbler using fresh peaches to make this peach cobbler recipe. But, before using fresh sliced peaches, place them in water and sugar and bring to a boil for 2 to 3 minutes. Remove from heat, reserving about three quarter cups of the peach water.
Continue with recipe directions as usual.
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- Can I Use Fresh Peaches instead of Canned?
- Can I Use Cake Mix to Make Peach Cobbler?
- What's the difference between cobbler and dump cake?
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- Ingredients Needed to Make Peach Cobbler Using Canned Peaches
- How to Make Peach Cobbler with Canned Peaches
- Substitutions and Variations
- Equipment
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- Storage
- Food Safety
- Top tip
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- Recipe Details
- Comments
Can I Use Cake Mix to Make Peach Cobbler?
Yes, you can use cake mix to make peach cobbler. Just make the cake batter as per the directions on the packaging.
What's the difference between cobbler and dump cake?
Actually both are the same, except dump cake is usually always made with cake mix from a box.
This peach cobbler can be made anytime of the year and is the perfect dessert if you have an abundance of fresh peaches. Otherwise if you used canned peaches, it would turn out just as good.
If you have a sweet tooth, this cherry cream cheese strudel is easy to make using pre made puff pastry. A good old apple strudel or cherry pie hits the spot too!
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Ingredients Needed to Make Peach Cobbler Using Canned Peaches
These are the ingredients you'll need for your peach cobbler
- Butter
- Canned Peaches
- Brown Sugar
- Vanilla Extract
- Cinnamon
- Salt
- All Purpose Flour
- Granulated Sugar
- Baking Powder
- Milk
See recipe card for quantities.
How to Make Peach Cobbler with Canned Peaches
Preheat oven to 350 degrees F.
Empty one can of peach liquid into a baking dish with melted butter. In a small bowl combine the dry ingredients for the cake topping.
Add vanilla, brown sugar and the peaches.
Discard the liquid from the second can of peaches.
In a small bowl combine the dry ingredients for the cake topping. Add butter and using a pastry cutter or your hands mix in the butter.
Add milk to the dry ingredients and mix. Scoop the batter on top of the peaches. Bake for 50 minutes.
Hint: Reserve the liquid of one can of the peaches and discard the liquid of the second can.
Substitutions and Variations
Here are some great ways to serve your home made peach cobbler or ways to substitute ingredients to make it unique or suit a specific diet.
- Gluten Free - substitute all purpose flour with almond flour or gluten free flour
- Fruit - substitute the peaches with another fruit or filling like cherry filling or apple filling
- Toppings - serve with whipped cream or ice cream with a caramel drizzle
- Sugar - make it sugar free by using canned peaches in water and a sugar substitute.
If you know how to make this recipe unique or suit your diet - go for it! Let me know what you did and how it turned out by leaving me a comment. I'd love to hear from you.
Equipment
For this recipe you will need a 1.5 or 2 quart glass baking dish. A pastry cutter or food preparation gloves also come in handy to combine the butter with the dry flour mixture.
This page contains affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put into this site! As an Amazon Associate I earn from qualifying purchases.
Storage
Store unused peach cobbler in its original baking dish covered with plastic wrap. Place leftover cobbler in the refrigerator covered tightly for not longer than 4 to 5 days.
Food Safety
Note that the storage guidelines provided on this page and site are estimates from personal experiences. We are all adults and as an adult you are responsible to ensure that the food you eat is safe to eat. Since, I'm not a food safety expert, you are responsible to review your local guidelines on food storage prior to storing any food left-overs.
Remember to:
- Not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
For Canadian Guidelines check the Government of Canada Food Safety Guidelines or see more guidelines at USDA.gov.
Top tip
Make sure that you use a baking dish that is large enough to hold all of the ingredients. A 1.5 to 2 quart baking dish is needed to make this peach cobbler recipe.
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Recipe Details
Peach Cobbler with Canned Peaches
Ingredients
Filling
- 2 tablespoons of Butter melted
- 850 grams of canned Peaches 2 small cans
- 1 ½ teaspoons vanilla extract
- â…“ cup brown sugar
Cake Topping
- ¼ cup Butter
- 1 cup all purpose flour
- ¾ cup sugar
- 2 teaspoons baking powder
- ½ cup of milk
Instructions
- Preheat oven to 350 degrees F.
- Empty one can of peach liquid into a baking dish with melted butter.
- Add vanilla, brown sugar and the peaches. Discard the liquid from the second can of peaches.
- In a small bowl combine the dry ingredients for the cake topping.
- Add butter and using a pastry cutter or your hands mix in the butter. It's ok if there are still large chunks of butter.
- Add milk and mix.
- Scoop the batter on top of the peaches.
- Bake for 50 minutes.
Julia says
This was real simple to make and tasted ok. I really don't like the taste of canned peaches, so next time I will use fresh and use your suggestion for cooking fresh peaches.