Cookies and Cream Ice Cream (No Churn)
https://easyhomemaderecipes.caCookies and Cream Ice Cream is everyone's favorite myself included. The best part is that you don't need an ice cream maker to make this one!The ice cream base used in Oreo Cookie Ice Cream can be used in combination with any flavor not just Oreo Cookies. And, if you don't have Oreo cookies you can use any brand of chocolate wafer cookies.If you like cookies and cream ice cream, then you'll also like my Nutella Ice Cream and my Lemon Meringue Pie Ice Cream.
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Equipment
Ingredients
- 2 cups Heavy Cream
- 10 oz Condensed Milk 1 small can
- 14 Oreo Cookies or chocolate wafers ground up
- 1 tablespoon vanilla extract
Instructions
- Chop your Oreo Cookies by hand or pulse them in a food processor. Set aside.14 Oreo Cookies
- Mix the condensed milk and the vanilla extract in a metal bowl and place in freezer.10 oz Condensed Milk, 1 tablespoon vanilla extract
- Place your heavy cream in a freezer cold bowl and whip until stiff peaks form.2 cups Heavy Cream
- Add the condensed milk and vanilla extract mixture slowly into the bowl with the whipped cream. Let the condensed milk run down the edges and mix on low until you have poured all the mixture in and it is mixed in with the whipped cream.
- Pour the mixture into a storage container or a loaf pan that is layered with ground up ore cookies.
- Layer more Oreo cookies on the first layer, then pour the remaining ice cream on top and layer more of the Oreo cookies on top.
- Carefully mix and immediately place in freezer.
Notes
Top Tips
I've tested making no churn ice cream with bowls and whisks that were freezer cold versus using them as they are in the kitchen. Based on the results of making no churn ice cream, it doesn't make a difference. So, don't waste your time if you are not using an ice cream maker. Just ensure that you place your finished ice cream in the freezer right away and let it chill. For a dense ice cream, let it freeze for 24 hours. For soft serve, let it freeze for up to 6 hours. Make sure that you are choosing a container that is large enough to hold your homemade ice cream securely and that the container is freezer safe.Nutrition
Serving: 1Calories: 304kcalCarbohydrates: 29gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 5gCholesterol: 56mgSodium: 104mgSugar: 24g
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