• Place the chocolate wafers in bowl and melt the chocolate either in a double boiler or in the microwave.
  5 oz milk chocolate wafers
• If you are using a microwave, heat for 30 seconds at at time in a glass bowl.
• If you don't have a double boiler, use a pot of water brought to a boil topped with a steel colander and then place your glass bowl in the colander. Stir the chocolate occasionally so that it melts evenly. If you find that your chocolate is too dry and thick, add some pure cocoa butter chips (unflavored).
  ½ oz pure cocoa butter chips
• Prepare a small ramekin and place some hot water inside half way. If you are melting your chocolate on a double boiler, you can use the unused water after melting your chocolate.
• Once your chocolate has melted, carefully remove it. Stir to smooth out the chunks. Pour it in the glass and place the glass in the ramekin with the warm water. That will keep the chocolate from cooling down to quickly.
• Place a cake pop stick through the ore cookie, then dunk the oreo cookie in the chocolate carefully pulling it up. Use a spoon to scoop more chocolate to cover any missed spots on the oreo. (You might need a fork to guide and keep the oreo from sliding off the cake pop stick as you lift it from the chocolate.)
  8 oz double stuff Oreo cookies
• Place it on a cake pop stand to dry. Try and scrape any excess chocolate that's dripping down the pop stick with a spoon. You can come back later with a wet paper towel to get any small stains.
• Repeat and let the cookies cool until dry, about 24 hrs.

Decoration

• Transfer the dried cookie pops on to a cooling rack.
• Melt the white chocolate and let it cool enough to place in a piping back or in a sandwich bag. Let it cool enough so it doesn't melt the bag.

  Snip off a little hole in the corner and pipe a zig zag on the oreo cookies. Repeat until all have been decorated.
  2 oz white chocolate wafers
• Sprinkle some decorations on top and place hearts in the center by piping a dab of chocolate on one side of the heart and sticking it in the centre of the cookie.
  15 pink candy hearts, 2 tbsp assorted sprinkles