Puff pastry is amazing on its own, but these cranberry goat cheese puff pastry rolls will make your taste buds tingle.
Nothing pairs better with savory goat cheese than something tart like cranberry sauce. This is a great way to use up leftover cranberry sauce after the holiday season.
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Although, you don't need to wait until after the holidays to make these cranberry goat cheese rolls because you will find the ingredients readily available at the grocery store.
This was inspired by a sweet dessert my mother usually makes around the holidays called calabrese pitta mpigliata. This dish is made with raisins and candied fruit and spread over a thin layer of sweet pasta.
Puff pastry appetizers like garlic puff pastry sticks or puff pastry pizza are also great conversation starters for social gatherings.
And if you are into desserts, you may want to check out a mille feuille recipe using puff pastry or Portuguese tarts using puff pastry.
This page contains affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put into this site! As an Amazon Associate I earn from qualifying purchases.
Ingredients
These cranberry goat cheese puff pastry rolls aren't made with a lot of ingredients. They are simple and easy to make using the following:
- Goat Cheese
- Cranberry Sauce or jam
- Frozen Puff Pastry
- Butter
- Rosemary
- Garlic
See recipe card for quantities.
Instructions
Heat oven to 400°F. Thaw out the puff pastry as per box directions and roll out onto a smooth surface.
Melt butter in a small bowl, add chopped garlic and rosemary. Brush melted butter mixture over the puff pastry
Spoon about ½ tablespoon of goat cheese on the edge of the puff pastry until you have created 8 mounds of goat cheese evenly spread out between each other.
Lightly spread the cranberry sauce over the puff pastry sheet.
Cut the roll evenly into 8 rolls and arrange in a baking dish. Leave space as they will expand as they bake. Start rolling the puff pastry from the side where you have placed the goat cheese.
Brush lightly with any remaining butter mixture. Sprinkle more rosemary on top.
Bake for 30 minutes or until golden.
Hint: remember to take your puff pastry out of the freezer at least 30 minutes before you are ready to use it. Before you start, preheat the oven so that it is ready as soon as you are done preparing the cranberry goat cheese puff pastry rolls.
Substitutions and Variations
These cranberry goat cheese puff pastry rolls are sweet and savory. Here is some inspiration for other ways to make these rolls:
- Cinnamon Buns - use the puff pastry to make cinnamon buns
- Hazelnut Spread - use hazelnut spread in place of the goat cheese and cranberry
- Garlic Rolls - eliminate the cranberry and goat cheese and just make garlic rolls
- Cured Meats - add cured meats like prosciutto to add a salty bite
- Heat - bring n the heat with some hot pepper flakes or red pepper oil.
If you know how to make this recipe unique or suit your diet - go for it! Let me know what you did and how it turned out by leaving me a comment. I'd love to hear from you.
Equipment
You don't need a lot of equipment to make these cranberry garlic puff pastry rolls. You will need a small baking dish about 6 x 6" if you are only making one roll of puff pastry.
If you don't have a small baking dish, you can also bake these in muffin trays.
This page contains affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put into this site! As an Amazon Associate I earn from qualifying purchases.
Storage
Store leftovers of these puff pastry rolls covered with plastic wrap in the dish you baked it in or in an airtight container. They will keep well covered in the refrigerator for 4 to 5 days and taste best warmed up in the microwave.
These ingredients don't stand up well to freezing.
Food Safety
Note that the storage guidelines provided on this page and site are estimates from personal experiences. We are all adults and as an adult you are responsible to ensure that the food you eat is safe to eat. Since, I'm not a food safety expert, you are responsible to review your local guidelines on food storage prior to storing any food left-overs.
Remember to:
- Not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
For Canadian Guidelines check the Government of Canada Food Safety Guidelines or see more guidelines at USDA.gov.
Top tip
Remove from the oven and let cool for 10 minutes. Before serving, run your knife around the rolls to loosen from the sides of the baking dish.
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Recipe Details
Sweet and Savory Goat Cheese Puff Pastry Rolls
https://easyhomemaderecipes.caAffiliate Disclosure
This page contains affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put into this site! As an Amazon Associate I earn from qualifying purchases.
Ingredients
- 100 grams goat cheese
- 175 grams cranberry sauce whole cranberry sauce preferred
- 225 grams puff pastry one roll, thawed
- 2 tbsp butter melted
- 3 sprigs rosemary
- 1 clove garlic chopped
Instructions
- Heat oven to 400°F
- Thaw out the puff pastry as per box directions and roll out onto a smooth surface.
- Melt butter in a small bowl, add chopped garlic and rosemary. Brush melted butter mixture over the puff pastry
- Spoon about ½ tablespoon of goat cheese on the edge of the puff pastry until you have created 8 mounds of goat cheese evenly spread out between each other.
- Lightly spread the cranberry sauce over the puff pastry sheet.
- Start rolling the puff pastry from the side where you have placed the goat cheese.
- Cut the roll evenly into 8 rolls and arrange in a baking dish. Leave space as they will expand as they bake.
- Brush lightly with any remaining butter mixture.
- Bake for 30 minutes or until golden.
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