White Chocolate Ice Cream

This Homemade Raspberry White Chocolate ice cream is a creamy delight indulgence. Best of all it can be made right in your kitchen!

Ice cream is one of the most beloved desserts around the world. Whether you prefer classic flavors like vanilla or chocolate, or more exotic ones like matcha or mango, there's an ice cream flavor for everyone.

And if you're a fan of white chocolate, you'll definitely want to try homemade white chocolate ice cream with raspberries and white chocolate as an ingredient.

Try my other ice cream flavors like Watermelon Ice Cream, Biscoff Ice Cream, or Cookies and Cream Ice Cream.

4.50 from 6 votes

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Prep Time 40

Freezing Time 10

Total Time 10 40

Course Desserts and Snacks

Cuisine American

Servings

Calories 434 kcal

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Equipment

Ingredients

1 cups whole milk
2 cups heavy cream 35% or full fat cream
1 tbsp vanilla extract
¾ cups sugar
½ cups white chocolate pudding or white chocolate cocoa powder mix
4 white chocolate truffles Lindt or any brand (chopped coarsely)
2 tbsp corn syrup
½ cups raspberries fresh or frozen

Instructions

Mix milk, cream, vanilla, sugar, corn syrup, white chocolate pudding or white chocolate crystals together until well combined.
Following Ice cream maker manufacturers instructions to prepare ice cream basin. Turn ice cream mixer on and pour ice cream mixture in bowl.
After about 20 minutes, the mixture should start to harden and get thick. Follow manufacturer instructions to determine the correct time to stop ice cream maker. Remove mixture from ice cream mixer basin and place in a large enough container that you can later seal and store.
Mix in the raspberries and the chopped white chocolate, ensuring that every bite will get a taste of raspberries and chocolate. You can also layer the ingredients into the ice cream by layering the ice cream with the white chocolate and raspberries until all the ingredients have been used.
Freeze ice cream for at least 10 hours before serving.

Notes

Top Tips

Make sure that your ice cream maker basin has been prepared before starting to make this recipe for white chocolate raspberry ice cream.

Hold yourself back from putting chocolate chips, frozen berries or anything chunky into the ice-cream basin. If you do this, you may risk breaking the mixing arm. Instead, once the ice-cream is done, you can layer those ingredients as you are pouring your homemade ice cream into it's storage container.

Store the ice ice cream immediately in order to maintain it's fluffy texture. Freeze for at least 10 hours or longer for a firm consistency.

Nutrition

Serving: 1Calories: 434kcalCarbohydrates: 47gProtein: 3gFat: 27gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 71mgSodium: 607mgPotassium: 157mgFiber: 1gSugar: 34gVitamin A: 927IUVitamin C: 2mgCalcium: 83mgIron: 1mg

Keyword homemade, ice cream, White Chocolate

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