Watermelon Ice Cream without an Ice Cream Maker
https://easyhomemaderecipes.caWhat's better than watermelon? How about watermelon ice cream that doesn't require an ice cream maker. Just a few ingredients take watermelon pulp and transforms it into an ice cream you can enjoy on a hot summer day.
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Ingredients
- 2 cups Heavy Cream
- 10 oz Condensed Milk 1 small can
- 4 cups cubed Watermelon
- 1 tablespoon Vanilla Extract
Instructions
- Puree the watermelon in a food processor and strain the watermelon to separate the pulp. Place the watermelon pulp in a measuring cup and combine with enough of the watermelon juice to make 2 cups of watermelon pulp/juice.4 cups cubed Watermelon
- Place the 2 cups of heavy cream and vanilla extract in a bowl and whip until stiff peaks form.2 cups Heavy Cream, 1 tablespoon Vanilla Extract
- Combine the watermelon mixture and condensed milk in a bowl and stir.10 oz Condensed Milk
- Add the condensed milk and watermelon mixture into the bowl with the whipped cream. Let the condensed milk run down the edges and mix on low until you have poured all the condensed milk in and it is mixed in with the whipped cream.
- Pour the mixture into a loaf pan.
- Place in freezer to chill for 10 hours.
Notes
Top tip
Use a ripe seedless watermelon. I've tested making no churn ice cream with bowls and whisks that were freezer cold versus using them as they are in the kitchen. Based on the results of making no churn ice cream, it doesn't make a difference. So, don't waste your time.Nutrition
Serving: 1Calories: 257kcalCarbohydrates: 23gProtein: 4gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 5gCholesterol: 56mgSodium: 52mgSugar: 22g
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