Salmon with Mango Salsa
https://easyhomemaderecipes.caMango is the perfect addition to a Salmon with a Mango Salsa. Whether you bake salmon, grill salmon or air fry salmon, this mango salsa salmon is perfect for your next lunch or dinner.Bit size pieces of mango, red onion, lime, red bell pepper and cilantro take this mango salsa with salmon recipe over the top.Now, if you are looking for a quick pasta recipe, try this Quick and Easy Pasta with Garbanzo Beans or try this Lentil Soup Recipe. And if you are crazy for shellfish you'll love my recipe for Crispy Fried Calamari.
Equipment
Ingredients
Salmon
- 24 oz Salmon Fillets 4 pieces
- salt and pepper to taste
- 1 tbsp olive oil
Mango Salsa
- 1 cup mango cubed
- ½ cup red bell pepper chopped
- ½ small red onion chopped
- 2 sprigs cilantro
- 2 tbsp lime juice
- 3 tbsp olive oil
- salt and pepper to taste
Instructions
- Preheat oven or air fryer to 425 degrees F.
- Cube the mango or defrost if using frozen mango.1 cup mango cubed
- Chop red onion and pepper. Combine. Add oil, lime juice and cilantro and mix well. Let sit.1 tbsp olive oil, ½ cup red bell pepper, ½ small red onion, 2 sprigs cilantro, 2 tbsp lime juice, salt and pepper
- Season salmon with olive oil, salt and pepper. Bake or air fry for 8 to 10 minutes or until done. (Cook time will depend on size and thickness of your salmon)24 oz Salmon Fillets, salt and pepper, 3 tbsp olive oil
- Plate the salmon and spoon the salsa over the salmon. Enjoy!
Notes
Top tip
In this recipe, I like to use frozen mangos. Frozen mangos are guaranteed to be sweet and ripe which makes it perfect for salsa recipes.Nutrition
Serving: 1Calories: 378kcalCarbohydrates: 3gProtein: 34gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gCholesterol: 94mgSodium: 77mgPotassium: 908mgFiber: 1gSugar: 2gVitamin A: 730IUVitamin C: 27mgCalcium: 27mgIron: 2mg
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