Lemon Ricotta Pancakes

Like pancakes? These Lemon Ricotta Pancakes, also known as Ricotta Hotcakes are made with wholesome ingredients and make the perfect breakfast any day of the week.

Serve these delicious bundles of joy with a dollop of butter and your favorite berries.

Try some other breakfast recipes like Homemade Cashew Butter with Chocolate, Breakfast Egg Muffins, or my Berry Chia Seed Pudding.

5 from 2 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Breakfasts

Cuisine American

Servings Pancakes

Calories 119 kcal

Ingredients

1 cups ricotta cheese
1 cups all purpose flour
⅔ cups milk
1 ½ tsp baking powder
½ tsp vanilla extract
1 tbsp sugar
2 eggs separated
1 tablespoon lemon juice freshly squeezed
1 tablespoon grated lemon
1 tbsp butter for frying

Instructions

Grate Lemon and squeeze the juice of the lemon and put aside.
Place dry ingredients in a bowl. Place all the wet ingredients, except egg whites, in another bowl.
Using a hand mixer, whisk egg whites until they get frothy but do not form stiff peaks. Incorporate wet and dry ingredients and then fold egg whites into mixture.
Heat some butter in a frypan. Scoop batter in frypan and cook on each side until golden brown.
Top with your favorite berry and syrup.

Notes

Top Tip

Wait until the frypan surface is hot before pouring the batter in the frypan.

HINT: if you sprinkle water in the frypan and it sizzles, then the pan is ready.

Nutrition

Serving: 1Calories: 119kcalCarbohydrates: 13gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 49mgSodium: 129mgSugar: 2g

Keyword hotcakes, keto, lemon ricotta, pancakes

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