Individual Charcuterie Cups
https://easyhomemaderecipes.caIndividual Charcuterie Cups are the ultimate indulgence for food lovers! Imagine a miniature masterpiece of carefully selected cured meats, artisanal cheeses, and an array of mouthwatering accompaniments, all elegantly arranged in a single-serving cup.
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Ingredients
- 1 Celery Heart
- 150 g Salami Genoa Salami
- 200 g Prosciutto
- 200 g pecorino romano cheese or you can sub Parmiggiano Reggiano or Cheddar
- 100 g Bocconcini small
- 125 g Breadsticks or crackers
- 200 g Pretzels or crackers
- 200 ml Olives pitted
- 170 g Berries
- 280 g Grape Tomatoes
Instructions
- Wash and cut your celery stalks. Cut them so that they come up about 2 inches from the rim of the glass.
- Place your bocconcini on skewers alternating with the grape tomatoes. If your bocconcini are too big, cut them in half.
- Roll the salami and prosciutto. Place them on skewers alternating between olives.
- Cut the cheese and breadsticks. Make sure that the breadsticks come up about 2 inches from the rim of the glass.
- Place the celery and the breadsticks in your glass first. You can place a few berries in the bottom if you wish.
- Then place the skewers in the glass, one at each end if possible. Filling the space with other ingredients.
- Consume the same day, store in refrigerator until served.
Nutrition
Serving: 1cupCalories: 438kcalCarbohydrates: 29gProtein: 19gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 55mgSodium: 1409mgPotassium: 266mgFiber: 2gSugar: 4gVitamin A: 420IUVitamin C: 5mgCalcium: 297mgIron: 2mg
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