Easy to Make Pizzelle Ice Cream Waffle Cone Recipe
https://easyhomemaderecipes.caThere's nothing like a scoop of ice cream on homemade Pizzelle Waffle Cones. Simple to make ice cream cones with just a few simple ingredients that you have on hand plus your handy pizzelle iron.Pair this pizzelle ice cream cone recipe with my homemade ice cream like Italian Homemade Torrone Ice Cream, Creamy Homemade Chocolate Gelato recipe or my White Chocolate Raspberry Ice Cream recipe.And, if you like pizzelle then you must try my Authentic Italian Pizzelle Cookie recipe.
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Equipment
- dough scoop 2 tbsp
Ingredients
- ¼ cup egg whites 2 to 3 egg whites
- 3 tsbp butter melted and cooled
- ½ tsp vanilla extract
- 3 tbsp sugar
- 4 tbsp brown sugar
- ¼ tsp cinnamon
- ⅔ cup all purpose flour
- ¼ tsp cocoa powder
- ⅓ cup chocolate chips
Instructions
- Mix the wet ingredients in a small bowl.¼ cup egg whites, 3 tsbp butter, ½ tsp vanilla extract
- Add the sugar and mix.3 tbsp sugar, 4 tbsp brown sugar
- In a separate bowl mix remaining dry ingredients. Add the dry ingredients to the wet ingredients a little at a time until you reach a thick but spreadable batter.⅔ cup all purpose flour, ¼ tsp cocoa powder
- Warm up your pizzelle maker. Grease with a little bit of butter using paper towel or a basting brush.
- Place 2 tbsp of batter in the center of the pizzelle and close the pizzelle maker. Cook for 1 to 1½ minutes until light golden brown.
- Using an offset spatula or dull knife remove the hot pizzelle and carefully roll it keeping it tight on one end and loose on the other end to form a cone shape with the seam side down. Try to make the hole on narrow end as small as possible.
- Hold it on the seam until it firms up a little bit then place on a cooling rack seam side down to fully cool down.
- Once cooled, if the holes are too big, you can melt some chocolate chips and dip the end of the cone in the chocolate to close the hole so ice cream doesn't seep out. You can even place a few inside the cone for a surprise!⅓ cup chocolate chips
Notes
Top Tips
Remove the warm pizzelle from the pizzelle iron with a dull knife or offset spatula and place on a clean surface. You'll be able to mold the pizzelle while it remains warm, work quickly to shape it in to a cone shape. Hold the seems together while it starts to cool. As it cools it will firm up. Place it on a wire rack with the seam down to cool.Nutrition
Calories: 115kcalCarbohydrates: 20gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 1mgSodium: 16mgPotassium: 67mgFiber: 1gSugar: 12gVitamin A: 12IUVitamin C: 0.002mgCalcium: 11mgIron: 1mg
Tried this recipe?Let us know how it was!
