Dairy Free Vegan Pesto Sauce Recipe
https://easyhomemaderecipes.caDairy free Vegan Pesto is a fresh and vibrant alternative to the traditional Italian pesto sauce. Made without cheese but bursting with classic basil flavor. Paleo, Keto, Vegan and Dairy free pesto is very simple to make and it tastes great too! Make this basil pesto sauce once and I'll guarantee that you will be making this over and over again to put over pasta or fresh vegetables.Try this vegan pesto with my Tender Pesto Potatoes, Italian Pork Braciole Stuffed with Prosciutto, or my Gluten Free Gnocchi Recipe.
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Equipment
Ingredients
- 1 cup fresh basil leaves slightly packed
- 1 cloves garlic peeled
- ½ cup cashews roasted (or nut of your choice)
- salt and pepper
- ½ cup olive oil or more, depending on your preference
- ½ tsp lemon juice optional
Instructions
- Roast cashews by placing them on a small baking sheet and roast at 350°F for 5 to 7 minutes in a toaster oven or oven. Let cool. Skip this step if they are already roasted.
- Once the cashews are cool, place in a food processor and chop until ground finely but still course.
- Add the basil and garlic and chop until finely ground.
- Place the pesto into a small bowl and add seasoning and olive oil.
- Mix gently. You may want to add more olive oil as per your preference.
- Add to pasta or vegetable dishes before serving. (do not cook the pesto sauce as this will change the flavor of the basil pesto sauce.)
Notes
Top Tips
Use fresh basil only. Choose flavorful nuts like pine nuts, walnuts, almonds or cashews. Add lemon juice to keep the basil bright and balance the richness. Adjust consistency by adding more olive oil or a bit of water for a thinner sauce. Store properly in an airtight jar in the fridge for up to 5 days or freeze in ice cube trays for future use. Use immediately or refrigerate for later use. If you are making this to serve over pasta, follow the cooking directions on the pasta box. Don't forget to reserve some pasta water!Nutrition
Serving: 1Calories: 340kcalCarbohydrates: 6gProtein: 3gFat: 35gSaturated Fat: 5gPolyunsaturated Fat: 29gSodium: 185mgFiber: 1gSugar: 1g
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