Bocconcini Tomato Salad

Bocconcini and Tomato Salad are perfect as an appetizer, side, salad or item to add to a brunch charcuterie board or any basic charcuterie board.

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Prep Time 15

Cook Time 0

Total Time 15

Course Appetizers and Drinks

Cuisine American

Servings People

Calories 1072 kcal

Ingredients

200 grams Bocconcini Small or Mini
284 grams Cherry Tomatoes
¼ cup Olive Oil
3 tbsp White Balsamic Vinegar
½ tsp Salt
1 pinch ground pepper
6 each Basil Leaves minced

Instructions

In a medium bowl, combine the olive oil, vinegar, salt, ground pepper, and minced basil leaves. Mix well.
If you are using regular size bocconcini, you can cut them in half and place them in the bowl with the vinaigrette.
Do the same with the cherry tomatoes. I usually leave some cherry tomatoes whole because they are small enough as it is.
Mix well and ensure that the tomatoes and bocconcini and evenly coated with the vinaigrette.
Chill if not serving immediately.

Notes

You can use regular sized tomatoes for this recipe as well. Just cut them to your preferred size.

Nutrition

Serving: 0.25BowlCalories: 1072kcalCarbohydrates: 20gProtein: 39gFat: 97gSaturated Fat: 22gPolyunsaturated Fat: 6gMonounsaturated Fat: 39gCholesterol: 72mgSodium: 1348mgPotassium: 693mgFiber: 2gSugar: 14gVitamin A: 1706IUVitamin C: 66mgCalcium: 771mgIron: 3mg

Keyword cheese, lunchable, tomato salad, White balsamic vinaigrette

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