Asparagus Wrapped in Prosciutto

Plain asparagus isn't that much fun, but this Prosciutto Wrapped Asparagus will make you love asparagus so much that it will be your favorite vegetable side dish.

What's not to love about Prosciutto Wrapped Asparagus? It's the perfect non complicated side for that complicated main dish.

Looking for other vegetable side dishes to try? How about my Fried Cauliflower Italian Style, Artichokes Stuffed with Cheese and Breadcrumbs or my Roasted Brussel Sprouts with Bacon.

5 from 1 vote

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Prep Time 15

Cook Time 20

Total Time 35

Course Sides and Sauces

Cuisine American

Servings

Calories 102 kcal

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Equipment

Ingredients

15 oz asparagus a bunch of asparagus
6 slices prosciutto
1 tbsp olive oil

Instructions

Wash the asparagus and cut the tough bottom white ends of the spears off. Place in a bowl and toss with olive oil.
15 oz asparagus
Parboil the asparagus for about 5 minutes or until tender. Rinse under cold water to stop them from cooking any further. Place in a bowl and toss with olive oil.
1 tbsp olive oil
Cut the prosciutto slices in half.
6 slices prosciutto
Lay prosciutto slice flat on a clean surface and place 3 to 4 spears on one side and roll up the prosciutto and spears together slightly shifting the spears diagonally so that the prosciutto covers more of the asparagus spears.
Place spears on a baking sheet covered with parchment paper and bake at 350° F for 20 minutes or until tender.

Notes

Top tip

To reserve the prosciutto, cut the slices in half. Use half of a slice to roll up 3 to 4 asparagus spears. This will ensure that you have enough prosciutto slices for all the asparagus.

Nutrition

Serving: 1Calories: 102kcalCarbohydrates: 4gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 8mgSodium: 82mgPotassium: 239mgFiber: 2gSugar: 2gVitamin A: 808IUVitamin C: 6mgCalcium: 26mgIron: 2mg

Keyword Baked Asparagus, prosciutto

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