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–+ servings
tomato and bocconcini salad in a bowl
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Bocconcini Tomato Salad

Bocconcini and Tomato Salad are perfect as an appetizer, side, salad or item to add to a brunch charcuterie board or any basic charcuterie board.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Appetizers and Drinks
Cuisine: American
Keyword: cheese, lunchable, tomato salad, White balsamic vinaigrette
Servings: 4 People
Calories: 1072kcal
Author: AmyG
Cost: $10

Ingredients

  • 200 grams Bocconcini Small or Mini
  • 284 grams Cherry Tomatoes
  • ¼ cup Olive Oil
  • 3 tbsp White Balsamic Vinegar
  • ½ tsp Salt
  • 1 pinch ground pepper
  • 6 each Basil Leaves minced

Instructions

  • In a medium bowl, combine the olive oil, vinegar, salt, ground pepper, and minced basil leaves. Mix well.
  • If you are using regular size bocconcini, you can cut them in half and place them in the bowl with the vinaigrette.
  • Do the same with the cherry tomatoes. I usually leave some cherry tomatoes whole because they are small enough as it is.
  • Mix well and ensure that the tomatoes and bocconcini and evenly coated with the vinaigrette.
  • Chill if not serving immediately.

Notes

You can use regular sized tomatoes for this recipe as well. Just cut them to your preferred size.

Nutrition

Serving: 0.25Bowl | Calories: 1072kcal | Carbohydrates: 20g | Protein: 39g | Fat: 97g | Saturated Fat: 22g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 39g | Cholesterol: 72mg | Sodium: 1348mg | Potassium: 693mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1706IU | Vitamin C: 66mg | Calcium: 771mg | Iron: 3mg