Salmon with Mango Salsa
There is nothing like mango salsa to topped off a fresh piece of salmon. Whether you bake salmon, grill salmon or air fry salmon, this mango salsa salmon is perfect for your next lunch or dinner.Bit size pieces of mango, red onion, lime, red bell pepper and cilantro take this mango salsa with salmon recipe over the top.
Servings: 4
Calories: 504kcal
Ingredients
Salmon
- 680 grams of Salmon Fillets 4 pieces
- Salt and pepper to taste
- 1 tablespoon olive oil
Mango Salsa
- 1 cup mango cubed
- ½ cup red pepper chopped
- 1/14 cup red onion chopped
- 2 sprigs cilantro
- 2 tablespoons lime juice
- 3 tablespoons olive oil
- Salt and Pepper to taste
Instructions
- Preheat oven or air fryer to 425 degrees F.
- Cube the mango or defrost if using frozen mango.
- Chop red onion and pepper. Combine.
- Add oil, lime juice and cilantro and mix well. Let sit.
- Season salmon with olive oil, salt and pepper. Bake or air fry for 8 to 10 minutes or until done.
- Plate the salmon and spoon the salsa over the salmon. Enjoy!
Nutrition
Serving: 1 | Calories: 504kcal | Carbohydrates: 9g | Protein: 38g | Fat: 35g | Saturated Fat: 6g | Polyunsaturated Fat: 26g | Cholesterol: 107mg | Sodium: 254mg | Fiber: 1g | Sugar: 7g