Prosciutto Wrapped Asparagus
Plain asparagus isn't that much fun, but this Prosciutto Wrapped Asparagus will make you love asparagus so much that it will be your favorite vegetable side dish.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Sides and Sauces
Cuisine: American
Keyword: Baked Asparagus, prosciutto
Servings: 4
Calories: 138kcal
- 450 grams Asparagus a bunch of asparagus
- 6 slices of Prosciutto
- 1 Tablespoon olive oil Spray
Wash the asparagus
Cut the tough bottom white ends of the spears off.
Cut the prosciutto slices in half.
Lay 3 to 4 prosciutto slices on a slice and roll up the prosciutto and spears together slightly shifting the spears so that the prosciutto covers the spears diagonally.
Place spears on a baking sheet covered with parchment paper.
Once all asparagus have been wrapped and are on the baking sheet, spray lightly with olive oil.
Bake at 350° F for 20 minutes or until tender.
Serving: 1Bundle | Calories: 138kcal | Carbohydrates: 5g | Protein: 15g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 1162mg | Fiber: 2g | Sugar: 1g