Blueberry Streusel Muffins are absolutely delicious especially when topped with a traditional streusel topping. It's the perfect ingredient combination that will send you over top while they fill your kitchen with the delicate smell of butter and blueberry notes.
Like muffins? Try some of my other delicious muffin recipes like lemon cranberry muffins which are a perfect combination of tangy and sweet, while white chocolate chip muffins offer a rich and decadent flavor. And for fall, pumpkin spice muffins with crumb topping or Peach Cobbler with Canned Peaches will surely satisfy your seasonal cravings. All of these recipes are easy to make and perfect for breakfast or a snack any time of day.
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These muffins make a perfect grab and go breakfast or snack option that will satisfy your sweet tooth. The buttery streusel topping adds a perfect contrast of texture and flavor to these moist and tender muffins.
Here's Why You'll Love these Muffins
- Moist and sweet - creates a deliciously moist and sweet muffin
- Buttery streusel topping - add an irresistible flavor and texture
- Versatile - enjoy as a breakfast treat, a mid-day snack, or a sweet dessert.
- Healthy - filled with wholesome ingredients and antioxidants.
- Minimal equipment needed - making clean up fast and easy
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Ingredients You'll Need
You will need the following ingredients to make blueberry streusel muffins: flour, vanilla extract, cornstarch, ricotta, milk, oil, cinnamon, brown sugar, baking soda, egg, butter, and salt.
- blueberries - add a tangy burst of flavor
- ricotta - ads a moisture to these irresistible muffins
- cinnamon - boosts the flavor of the muffin
- vanilla extract - enhances the flavor by adding vanilla notes to the muffin batter
See recipe card for the full list of ingredients and quantities.
Why add Ricotta to Muffins?
That's a good question. When we add ricotta to a baked good it brings a richness and delicate texture. Ricotta makes baked goods moist and tender.
There's no exception with these blueberry muffins with ricotta. And as it turns out the cheese brings a delicate tenderness that says eat more!
If you don't have ricotta on hand you can substitute full fat greek yogurt. Use ¾ of greek yogurt for every 1 cup of ricotta.
How to Make Blueberry Streusel Muffins
Preheat oven to 375 degrees. Line muffin tray with muffin liners.
Combine the dry ingredients
Combine the wet ingredients, except blueberries.
Incorporate the dry ingredients into the wet ingredients using a spatula.
Reserve about ¼ cup of the blueberries for later. Fold the remaining blueberries into the batter, using a spatula, just enough to incorporate. Do not over mix otherwise your batter will turn blue. Evenly scoop the batter into the muffin liners.
In a small bowl mix the ingredients of the streusel topping together except the butter. Soften the butter and incorporate it into the dry ingredients until it clumps up easily. Use your hands or a fork.
Using a spoon scoop the streusel mixture on top of each muffin. Repeat until all the muffins have been topped with the mixture. Top with reserved blueberries.
For small muffins, bake for about 20 minutes or until a toothpick inserted comes out fairly dry.
For large muffins, bake for about 25 to 27 minutes.
Do not over cook. Remove from oven and let cool for about 15 minutes.
Storage
These blueberry muffins can be stored in the refrigerator wrapped tightly.
You can even store them in the freezer for about a month. When you are ready to use them, you can take them out and either thaw them out in the fridge or at room temperature.
Top Tips
Use blueberries that are frozen, do not thaw otherwise they will be melted and contain a lot of liquid and turn the batter blue
When adding them to the batter, add them as the last ingredient and incorporate them only to evenly distribute them in the batter. Do not overmix as they will turn the batter blue.
Possible Ingredient Substitutions
- Whole wheat flour - Instead of using all-purpose flour, try using whole wheat flour for a healthier option.
- Other berries - Swap the blueberries for raspberries, cranberries or chopped strawberries if you prefer a different berry flavor.
- Vegan - For a vegan version, replace the eggs with a flax or chia seed egg substitute.
- Almond flour - use almond flour or a gluten free flour for a gluten free option
- Fresh blueberries - use fresh berries instead of frozen
Answers to Commonly Asked Questions
Crumble and streusel are both toppings made from flour, butter, and sugar. The main difference is that crumble usually contains oats, while streusel does not. Crumble is often used as a topping for fruit-based desserts, while streusel is more commonly used on pastries like coffee cakes and muffins.
Yes, you can use frozen blueberries in muffins. In fact, they tend to hold their shape better during baking and can create a nice burst of juice and flavor in the muffins. However, keep in mind that frozen blueberries may slightly increase the baking time of the muffins. Be sure to gently fold them into the batter while still frozen to prevent them from bleeding too much into the batter.
Yes, you can freeze muffins with a streusel topping. It is best to freeze them without any additional toppings or glazes. Once the muffins have cooled completely, wrap them tightly in plastic wrap and then place them in an airtight container or freezer bag. They can be frozen for up to 3 months. To reheat, simply let them thaw at room temperature and then reheat in the oven or microwave. Keep in mind that the streusel topping may not be as crisp after freezing and reheating.
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Recipe Details
Blueberry Streusel Muffins
https://easyhomemaderecipes.caIngredients
Muffin
- 2 cups all purpose flour
- 1 tbsp corn starch
- 2 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ¾ cup sugar
- 2 egg
- ½ cup ricotta drained
- ¼ cup milk
- ⅓ cup oil
- 1 tsp vanilla
- 1½ cups blueberries frozen
Topping
- 1 cup all purpose flour
- ½ cup brown sugar
- ¼ cup sugar
- ½ tsp cinnamon
- ¼ tsp salt
- ¼ cup butter softened
Instructions
- Preheat oven to 375 degrees. Line muffin tray with muffin liners. Using two medium sized bowls place the egg and sugar in one bowl and all the dry ingredients in another bowl.
- Mix the egg and sugar in a medium sized bowl. In another bowl combine and mix all the dry ingredients, except blueberries.
- Add remaining wet ingredients to the egg and sugar and mix. Incorporate the dry ingredients in to the wet ingredients, except blueberries.
- It's time to make the streusel topping. In a small bowl mix the ingredients of the topping together except the butter. Soften the butter and incorporate it into the dry ingredients until it clumps up easily. Use your hands or a fork.
- Reserve about ¼ cup of the blueberries for later. Fold the remaining blueberries into the muffin batter, using a spatula, just enough to incorporate. Do not over mix otherwise your batter will turn blue. Evenly scoop the batter into the muffin liners.
- Using a spoon scoop the streusel mixture on top of each muffin. Repeat until all the muffins have been topped with the mixture. Top with reserved blueberries.
- For small muffins, bake for about 20 minutes or until a toothpick inserted comes out fairly dry. For large muffins, bake for about 25 to 27 minutes.Do not over cook. Remove from oven and let cool for about 15 minutes.
Notes
Top Tips
Use blueberries that are frozen, do not thaw otherwise they will be melted and contain a lot of liquid and turn the batter blue When adding them to the batter, add them as the last ingredient and incorporate them only to evenly distribute them in the batter. Do not overmix as they will turn the batter blue.Nutrition
Food Safety
Note that the storage guidelines provided on this page and site are estimates from personal experiences. We are all adults and as an adult you are responsible to ensure that the food you eat is safe to eat. Since, I'm not a food safety expert, you are responsible to review your local guidelines on food storage prior to storing any food left-overs.
Remember to:
- Not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
For Canadian Guidelines check the Government of Canada Food Safety Guidelines or see more guidelines at USDA.gov.
AmyG says
These were absolutely delicous. Soft and every bite had a blueberry. Will be making ahead. thanks so muchh