Peach Burrata Salad is a perfect showcase of summer's freshest flavors. Combining the juicy sweetness of ripe peaches with the rich, creamy texture of burrata cheese. Both refreshing and indulgent, it's simple yet a sophisticated salad that's ideal for entertaining or enjoyed as a light meal with toasted baguette slices.
If you like light meals try my recipe for Burrata Salad with Grape Tomatoes, Caprese Pizza with Fresh Mozzarella and Pesto Sauce or Easy Summer Recipes to Keep you Cool and Satisfied.
Visit my recipe box for some more great recipe ideas inspired by Italian tradition!
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Here's Why You'll Love this Dish
You will love this dish for one or all of these reasons:
- creamy texture of cheese compliments the tart roasted tomatoes and sweet peaches
- no cooking required and can be ready in 10 minutes
- perfect for entertaining or a light meal
- made with fresh and seasonal ingredients
- vibrant colors makes presentation perfect
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Side Dishes to Serve with Peach Burrata Salad
Pair this salad with our Black Olive and Rosemary Focaccia Bread, Simple Charcuterie Board, Grilled Shrimp on the Barbecue and a slice of this Summer Berry Tart.
Ingredients
This easy Peach Burrata Salad is made using simple ingredients like grape tomatoes, salt, olive oil, peaches, lemon juice, honey, burrata cheese, baby spinach or spring mix salad, balsamic glaze, fresh basil and fresh ground pepper.
For exact measurement details and directions see recipe card...
How to Make Peach Burrata Salad
If you roast the tomatoes ahead of time, this salad will take about 10 minutes to make.
In a small bowl mix tomatoes, salt and olive oil. Bake in a toaster oven or oven at 400℉ for 20 minutes or until tender. Remove from oven and set aside.
In another small bowl, mix peaches, honey and lemon juice.
Add tomatoes and basil. Mix well.
Lay spinach or greens on a platter and carefully scoop the tomato mixture on top.
Carefully drain the burrata and place it on the platter either in the middle or on the side.
Drizzle balsamic glaze and more olive oil on top. Add fresh ground pepper.
Storage:
Like many other salads, this peach burrata salad should be consumed the day it is made. Leftovers do not store well as the tomatoes will release moisture the longer they sit creating a soupy texture.
Freezing is not recommended.
Top Tips
Burrata - the burrata is delicate and can easily break. Gently drain the liquid and then carefully place it on your platter.
Serving - before serving, break open the burrata by slicing in to it with a sharp knife allowing the creamy inside to ooze out on to the tomatoes and peaches.
Drizzle - drizzle the top with balsamic glaze, olive oil and freshly ground pepper.
Substitutions and Variations
Here are some great ideas for variations of this peach burrata salad.
- Tomatoes - use sliced heirloom tomatoes or regular sliced tomatoes instead of miniature tomatoes
- Prosciutto- add prosciutto slices rolled up and strategically placed on your platter
- Heat- add a some hot chili oil or hot pepper flakes for a little bit of heat
The perfect recipe isn't that far away. I'd love to know how you substituted ingredients to fit your dietary needs. Drop a comment below and let me know!
Answers to Commonly Asked Questions
Arugula, baby spinach, or a spring mix all pair beautifully with the sweetness of peaches and the richness of burrata.
For best results, use fresh, ripe peaches. However, if out of season, high-quality canned peaches in juice (not syrup) can be used, well-drained.
Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside is soft and creamy, offering a luxurious texture that pairs perfectly with fruit and greens.
More Appetizers to Try
Looking for other recipes like this? Try these:
Recipe Details
Fresh Peach Burrata Salad with Basil and Balsamic Glaze
https://easyhomemaderecipes.caEquipment
Ingredients
- 1½ lb grape tomatoes
- ½ tsp salt
- 2 tbsp olive oil
- 6½ oz peaches sliced
- 1 tbsp lemon juice
- 2 tbsp honey
- 8½ oz burrata
- 1 cup spring mix or baby spinach
- 1 tbsp balsamic glaze
- 6 basil leaves
- 2 tbsp olive oil for drizzling on top of salad
- ground pepper
Instructions
- In a small bowl mix tomatoes, salt and olive oil. Bake in a toaster oven or oven at 400℉ for 20 minutes or until tender. Remove from oven and set aside.1½ lb grape tomatoes, ½ tsp salt, 2 tbsp olive oil
- In another small bowl, mix peaches, honey and lemon juice. Add tomatoes and basil.6½ oz peaches, 1 tbsp lemon juice, 2 tbsp honey, 6 basil leaves
- Lay spinach or greens on a platter and carefully scoop the tomato mixture on top.1 cup spring mix
- Carefully drain the burrata and place it on the platter either in the middle or on the side.8½ oz burrata
- Drizzle balsamic glaze and more olive oil on top. Add fresh ground pepper.1 tbsp balsamic glaze, 2 tbsp olive oil, ground pepper
- Serve with warm toasted baguette slices.
Notes
Top Tips
Burrata - the burrata is delicate and can easily break. Gently drain the liquid and then carefully place it on your platter. Serving - before serving, break open the burrata by slicing in to it with a sharp knife allowing the creamy inside to flow ooze out on to the tomatoes and peaches. Drizzle - drizzle the top with balsamic glaze, olive oil and freshly ground pepper.Nutrition
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Food Safety
Note that the storage guidelines provided on this page and site are estimates from personal experiences. We are all adults and as an adult you are responsible to ensure that the food you eat is safe to eat. Since, I'm not a food safety expert, you are responsible to review your local guidelines on food storage prior to storing any food left-overs.
Remember to:
- Not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
For Canadian Guidelines check the Government of Canada Food Safety Guidelines or see more guidelines at USDA.gov.
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