Fresh Peach Burrata Salad with Basil and Balsamic Glaze

Fresh Peach Burrata Salad with Basil and Balsamic Glaze

Peach Burrata Salad is a perfect showcase of summer's freshest flavors. Combining the juicy sweetness of ripe peaches with the rich, creamy texture of burrata cheese. Both refreshing and indulgent, it's simple yet a sophisticated salad that's ideal for entertaining or enjoyed as a light meal with toasted baguette slices.

If you like light meals try my recipe for Burrata Salad with Grape Tomatoes, Caprese Pizza with Fresh Mozzarella and Pesto Sauce or Easy Summer Recipes to Keep you Cool and Satisfied.

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer

Cuisine Italian

Servings

Calories 365 kcal

Equipment

Ingredients

1½ lb grape tomatoes
½ tsp salt
2 tbsp olive oil
6½ oz peaches sliced
1 tbsp lemon juice
2 tbsp honey
8½ oz burrata
1 cup spring mix or baby spinach
1 tbsp balsamic glaze
6 basil leaves
2 tbsp olive oil for drizzling on top of salad
ground pepper

Instructions

In a small bowl mix tomatoes, salt and olive oil. Bake in a toaster oven or oven at 400℉ for 20 minutes or until tender. Remove from oven and set aside.
1½ lb grape tomatoes, ½ tsp salt, 2 tbsp olive oil
In another small bowl, mix peaches, honey and lemon juice. Add tomatoes and basil.
6½ oz peaches, 1 tbsp lemon juice, 2 tbsp honey, 6 basil leaves
Lay spinach or greens on a platter and carefully scoop the tomato mixture on top.
1 cup spring mix
Carefully drain the burrata and place it on the platter either in the middle or on the side.
8½ oz burrata
Drizzle balsamic glaze and more olive oil on top. Add fresh ground pepper.
1 tbsp balsamic glaze, 2 tbsp olive oil, ground pepper
Serve with warm toasted baguette slices.

Notes

Top Tips

Burrata - the burrata is delicate and can easily break. Gently drain the liquid and then carefully place it on your platter.

Serving - before serving, break open the burrata by slicing in to it with a sharp knife allowing the creamy inside to flow ooze out on to the tomatoes and peaches.

Drizzle - drizzle the top with balsamic glaze, olive oil and freshly ground pepper.

Nutrition

Serving: 1Calories: 365kcalCarbohydrates: 22gProtein: 12gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 43mgSodium: 309mgPotassium: 488mgFiber: 3gSugar: 18gVitamin A: 2134IUVitamin C: 29mgCalcium: 342mgIron: 1mg

Keyword entertaining, light meal, seasonal

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