Traditional Apple Crisp Recipe

apple crisp with vanilla ice cream in a white plate

This Traditional Apple Crisp recipe is made with tart Granny Smith Apples. Is there anything better than ending the perfect meal with Apple Crisp topped with vanilla ice cream? If you are like me, the answer will be - No!

5 from 3 votes

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Prep Time 30

Cook Time 45

Additional Time 30

Total Time 1 45

Course Desserts and Snacks

Cuisine American

Servings

Calories 194 kcal

Ingredients

Apple Filling

4 Granny Smith Apples or apples of your choice
⅛ cup sugar
1 tbsp brown sugar
1 tbsp all purpose flour
¾ tsp cinnamon
1 tsp vanilla

Crumb Topping

¾ cup instant oatmeal
¾ cup all purpose flour
¼ cup brown sugar
¼ sugar
1 tsp cinnamon
½ tsp salt
½ tsp baking powder
¼ cup unsalted butter if using salted butter do not add salt

Instructions

Preheat oven to 350ºF
Wash, peel and cut apples
Combine apples with filling ingredients in a small bowl and mix.
Combine crumble ingredients and mix well to combine all ingredients including butter
Place apple mixture in a baking dish
Top with Crumble topping
Bake for 40 to 45 minutes until golden brown.
Remove from oven and let cool completely before serving at least 30 minutes.
Top with vanilla ice-cream and serve.

Nutrition

Serving: 1/8 of DishCalories: 194kcalCarbohydrates: 32gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 196mgFiber: 3gSugar: 15g

Keyword apple crisp, apple dessert, crumble recipe

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