Tagliatelle with a Traditional Bolognese Sauce

Bolognese Sauce over tagliatelle pasta in white bowl

Tagliatelle with a Traditional Bolognese Sauce

A Tangy Traditional Bolognese Sauce is the perfect sauce to pour over Tagliatelle Noodles and makes the perfect pasta dish for any day of the week!

Pour this Bolognese Sauce over homemade potato gnocchi for the perfect combo. Try my recipe for rigatoni al forno or riso al forno for something a little different!

5 from 1 vote

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Entrées

Cuisine Italian

Servings

Calories 962 kcal

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Equipment

Ingredients

3 tbsp olive oil
2 clove garlic chopped
1 white onion diced
1 celery stalk diced
1 carrot medium sized, chopped
1 lbs ground beef
1 lbs ground pork
1 cups red wine or broth
1 cup whole milk or cream
24 oz tomato puree
4 tbsp tomato paste
salt and pepper to taste
1 bay leaf
1 lb tagliatelle or your favorite noodle

Instructions

Heat up olive oil and garlic until fragrant. Add diced carrots, onions and celery and cook until soft.
Add ground meat. Break apart the meat with a wooden spoon and cook until well done. Add in tomato paste and stir, cooking for about 3 minutes on medium.
Add wine and cook until evaporated about 5 minutes. Add milk, stir and cook for about 5 minutes.
Add the tomato puree and bay leaf. Season with salt and pepper. Let simmer for about 30 minutes, lightly covered. (jar a spoon between the lid and pan).
Cook pasta according to package instructions.
Using tongs or a spoon scoop pasta out of water into the sauce or into a clean bowl. Toss ensuring that the pasta is covered with the bolognese sauce. Serve immediately topped with parmesan cheese.

Notes

Top Tips

This recipe does call for red wine. However, it is not 100% essential. If you don't like cooking with alcohol or spirits, simply skip the wine or use your favorite stock or broth.

Nutrition

Serving: 1Calories: 962kcalCarbohydrates: 107gProtein: 42gFat: 41gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 183mgSodium: 315mgPotassium: 1705mgFiber: 9gSugar: 17gVitamin A: 3835IUVitamin C: 25mgCalcium: 190mgIron: 8mg

Keyword meat, spaghetti, Tomato Sauce

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