Seafood Pasta with White Wine Sauce

There is nothing more comforting than a bowl of spaghetti, except Seafood Pasta with White Wine Sauce! Seafood pasta is the perfect dish that will make you look like you spent hours in the kitchen during the holiday season or any day of the week.

Almost as good as Momma's Homemade Lasagna, Pasta alla Panna or Shrimp Fettucine Alfredo.

5 from 1 vote

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Prep Time 5

Cook Time 20

Total Time 25

Course Main Entrées

Cuisine Italian

Servings

Calories 663 kcal

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Equipment

Ingredients

2 tbsp butter
2 tbsp olive oil
1 clove garlic
8 oz mussels shelled, raw
8 oz scallops raw
10 oz shrimp cleaned, raw
salt and pepper
½ cup dry white wine
basil or parsley, fresh or dried
14.5 oz Spaghetti
water for boiling pasta
4 tbsp parmesan cheese for serving in dishes, optional

Instructions

In a large skillet, sauté garlic in the butter and olive oil.
Add seafood and let cook on medium high for about 2 to 3 minutes. Season with salt and pepper. Add white wine and cook covered for about another 10 minutes. You'll know when the seafood is cooked when the seafood is no longer transparent and is an opaque shade.
While the seafood is cooking, cook your spaghetti in a large pot. But, don't cook your pasta all the way. You want the spaghetti cooked "al dente".
Once the spaghetti is ready, take a pasta spoon and scoop up the pasta and place it in the skillet with the seafood. Add more olive oil or a scoop of pasta water if it looks to dry. Fold the sauce in to the spaghetti to combine all the ingredients together for about 2-3 minutes.
Sprinkle basil all over (optional). Serve immediately. Optional: top with parmesan cheese.

Notes

Preparation Tips

Remove pasta when it is "al dente". Al dente means when the pasta is almost cooked but is slightly hard. Al dente translated is "has a bite".

Do not throw out all of your pasta water. It is recommended that you reserve some pasta water to add to the skillet when mixing the pasta with the seafood, if necessary. If the pasta and seafood mixture is to dry, add some pasta water or some olive oil to the skillet.

Nutrition

Serving: 1Calories: 663kcalCarbohydrates: 81gProtein: 40gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 154mgSodium: 522mgPotassium: 656mgFiber: 3gSugar: 3gVitamin A: 262IUVitamin C: 3mgCalcium: 143mgIron: 3mg

Keyword marinated shrimp, seafood, white wine

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