Roasted Brussel Sprouts Bacon and Parmesan
https://easyhomemaderecipes.caRoasted Brussel sprouts with bacon and Parmesan cheese is a dish that might just change your mind about Brussels sprouts. This recipe elevates this bitter vegetable to new heights with bacon pieces and grated parmesan cheese that will make your taste buds sing!The perfect combination of flavors and textures, resulting in a crispy and caramelized brussel sprout bacon parmesan dish that is sure to satisfy even the most finicky eaters. If you prefer a grilled brussel sprouts salad with bacon try grilling them on the barbecue. Or you can try grilled vegetables with a white balsamic vinegar dressing.
Ingredients
- 17 oz Brussel Sprouts cleaned
- 2 tbsp olive oil
- 1.5 oz bacon 4 strips, chopped coarsely
- salt and pepper to taste
- ½ tsp dried oregano
- ½ cup parmesan cheese grated
Instructions
- Preheat oven to 350 degrees. Clean, wash and cut your brussel sprouts in half. If they are large (egg size) cut them in quarters.
- Mix all ingredients in large bowl and place on a baking sheet lined with parchment paper or aluminum foil. Spread evenly.
- Roast for about 40 to 45 minutes, until bacon is crispy and sprouts are golden.
Notes
Top Tips
To speed up the roasting process, par boil the brussel sprouts before seasoning them. Parboiling them will yield a sprout that is tender on the inside. Cut large brussel sprouts in half for quicker cooking.Nutrition
Serving: 1Calories: 208kcalCarbohydrates: 11gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 16mgSodium: 301mgPotassium: 504mgFiber: 5gSugar: 3gVitamin A: 1014IUVitamin C: 102mgCalcium: 203mgIron: 2mg
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