Raspberry White chocolate Mini Dessert Cups
https://easyhomemaderecipes.caWhat's better than a no bake mini dessert than Raspberry and White Chocolate Mini Dessert Cups. Made with a white chocolate ganache these mini dessert cups will wow any crowd.Make no bake desserts in disposable plastic cups for the ultimate mess free dessert. These mini dessert cups incorporate raspberries, a white chocolate ganache and a fluffy whipped cream cheese filling.If you like the combination of white chocolate and raspberry, then you'll want to try my other desserts for Raspberry White Chocolate Ice Cream, and Raspberry White Chocolate Mini Dessert cups.
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Ingredients
- 1 ½ cup raspberries frozen, thawed
- ⅔ cups white chocolate
- ⅓ cups heavy cream to use with white chocolate
- 8 oz cream cheese 1 package
- ½ cup icing sugar
- 1 cup heavy cream for cream cheese frosting
- ½ cup raspberries fresh for decoration
- 14 oz Vanilla Pound Cake store bought
Instructions
Whipped Cream and Cream Cheese Frosting
- In the bowl of a stand mixer, mix the cream cheese and powdered sugar until light and fluffy.
- Add the heavy cream slowly down the side of the bowl.
- Scrape the bowl.
- Mix on medium high until stiff and fluffy. Do not over mix. Place in the refrigerator until you are ready to assemble the mini desserts.
White Chocolate Ganache
- Warm up cream to boiling point and pour over white chocolate (that you have placed in a bowl)
- Stir until the chocolate is dissolved. If it does not dissolve place the bowl in the microwave for 20 seconds at a time until fully dissolved.
- Allow to cool.
- If it is too runny, let it sit until it solidifies a little for a creamy texture. You can also place in the freezer for 10 minutes to cool and solidify slightly.
Assembly
- Slice your loaf cake and cut circular disks, using a cup or a round cookie cutter. You should yield at least 20 round disks on one cake pan. You can also use the remnant pieces when assembling your desserts in a cup.
- Start by placing a cake disk in the bottom of a cup. Top with raspberries (including liquid), then add chocolate ganache and whipped cream cheese frosting on top.
- Repeat these step 3 until you have created 2 or 3 layers.
- Top your mini dessert with white chocolate shavings and fresh raspberries.
- Keep refrigerated until you are ready to serve.
Notes
Top tip
The more layers you have the more filling you will need. Keep this in mind when you are purchasing your ingredients. Before making your whipped cream cheese frosting, place your mixing bowl and attachment in the freezer. Leave it in the freezer for 5 minutes. Let chocolate ganache cool completely before using.Nutrition
Serving: 1Calories: 386kcalCarbohydrates: 40gProtein: 5gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 101mgSodium: 335mgPotassium: 161mgFiber: 2gSugar: 28gVitamin A: 843IUVitamin C: 7mgCalcium: 94mgIron: 1mg
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