Italian Egg Casserole

There's nothing like something easy to make than a baked Italian Egg Casserole. Healthy and delicious, this egg dish is the perfect meal for for breakfast.

Full of protein and wholesome ingredients that are staples in a traditional Italian home. , this Easy Egg Bake will be ready in no time. Personalize this egg bake any way you want.

If you like egg dishes, then you'll like my Frittata di Spaghetti, Breakfast Egg Muffin Cups and my Italian Style Egg Rice dish.

5 from 1 vote

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Prep Time 15

Cook Time 55

Total Time 1 10

Course Breakfasts

Cuisine American

Servings

Calories 183 kcal

Equipment

Ingredients

1 cups milk or non dairy milk
6 eggs
1 medium tomato
¾ cups Cheddar or Mozzarella or Parmesan Cheese, shredded
2 oz prosciutto slices
1 cup mushrooms sliced
1 tsp salt
1 tbsp onion powder
3 basil leaves

Instructions

Preheat oven to 350 degrees. Place eggs in a bowl and whisk until fluffy.
Pour mixture into an 8" x 8" baking dish. Strategically place remaining ingredients in the dish. Reserve the basil and a little bit of the shredded cheese for top of casserole. Place sliced tomato on top of egg and then sprinkle remaining shredded cheese on top. Sprinkle reserved basil on top.
Bake for 55 minutes or until a toothpick inserted into the middle comes out dry.

Notes

Top Tips

Test that the egg casserole is cooked by inserting a toothpick in to the centre of the dish. If the toothpick comes out clean, then your eggs are cooked.

Let stand for 10 minutes before cutting into the casserole and serving to avoid getting a food burn.

Nutrition

Serving: 1Calories: 183kcalCarbohydrates: 8gProtein: 9gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 175mgSodium: 671mgPotassium: 252mgFiber: 1gSugar: 3gVitamin A: 488IUVitamin C: 3mgCalcium: 93mgIron: 1mg

Keyword breakfast, egg casserole, frittata, meatless

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