Homemade Nutella Muffins
https://easyhomemaderecipes.caThese Homemade Nutella Muffins are the perfect treat for a cup of coffee, tea or a tall glass of milk. Made with your favorite hazelnut spread you'll take one bite and the rest will be history.Fair warning that a lot of this batter accidentally went in to my mouth instead of the muffin liners.Like muffins? Try my recipe for Blueberry Crumble Muffins, Lemon and Cranberry Muffins or my recipe for Pumpkin Spice Muffins.
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Ingredients
- 3 large eggs
- ¾ cups butter softened
- 1 cup sugar
- ¼ cup vegetable oil
- 1 tbsp vanilla extract
- 2 ½ cups all purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup milk
- ⅓ cup Nutella or any hazelnut spread
- ½ cup hazelnuts shelled and peeled
Instructions
- Line a muffin tray with muffin liners. For small muffins, you may need 2 trays.
- Combine eggs, butter, oil, sugar and vanilla extract in the bowl of a stand mixer. Mix well with a fork.3 large eggs, ¾ cups butter, 1 cup sugar, ¼ cup vegetable oil, 1 tbsp vanilla extract
- In another bowl combine flour, baking powder and salt.2 ½ cups all purpose flour, 2 ½ tsp baking powder, ½ tsp salt
- Begin mixing the egg mixture and add the flour mixture a little at a time alternating with milk. Scrape down the bowl as necessary. Continue until all of the flour mixture and milk have been used.1 cup milk
- Remove about ⅓ of the batter and place it in a small bowl.
- Begin to evenly distribute the vanilla batter into the muffin liners, until all has been used.
- Add Nutella to the remaining batter and return to the stand mixer. Mix well.
- Scoop the Nutella batter on top of the muffins. Distribute evenly among all muffins.
- Optional: use a spoon or toothpick to carefully swirl the Nutella batter into the vanilla batter for each muffin.
- Top the muffins with chopped hazelnuts.½ cup hazelnuts
- For Large Muffins, bake for approximately 25 minutes. Check if they are done by inserting a toothpick in to the centre. If it comes out clean, then they are ready. Mine were done at 28 minutes.For Small Muffins, check at 10 minutes using the toothpick test.
Notes
Top Tips
Take care not to overfill the muffin liners as these muffins will rise about 1 to 1 ½ inches. If you are making small muffins, you may need more than one tray. You'll also want to check in on them at the 10 minute mark to gage how much longer they need to bake. Turning the tray mid point helps to ensure that the muffins are evenly cooked on both sides of the muffin tray.Nutrition
Serving: 1Calories: 411kcalCarbohydrates: 44gProtein: 6gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 79mgSodium: 306mgPotassium: 149mgFiber: 2gSugar: 23gVitamin A: 457IUVitamin C: 0.3mgCalcium: 103mgIron: 2mg
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