Homemade Cashew Butter with Chocolate

Cashew butter with chocolate in a glass ja

Homemade Cashew Butter with Chocolate

Homemade Cashew Butter with Chocolate is one of the most nutritious homemade nut butters you'll every make. If you haven't tried it yet, this is your sign to make it next!

If you love Nutella, then you will love this chocolate cashew butter with chocolate, minus the saturated fats and palm oil. All you need is a food processor and 10 minutes.

Try my recipe for Homemade Creamy Almond Butter or my Blueberry Chia Seed Jam. Both are perfect to spread on a slice of toast.

5 from 1 vote

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Prep Time 10

Total Time 10

Course Desserts and Snacks

Cuisine American

Servings Tablespoons

Calories 113 kcal

Equipment

Ingredients

2 cups cashews raw or roasted, salted or unsalted
1 teaspoon Coconut Oil
½ cup chocolate chips

Instructions

Place cashews in a food processor and turn the food processor on high. Leave the food processor running.
You will see the cashews go from a ground up state to a chunky state and then form a ball.
When you get to the ball state, add the coconut oil. This will help to emulsify the cashews.
Once the cashews turn into a smooth paste, stop the food processor and take an opportunity to scrape the bowl with a spatula. Add the chocolate chips and turn the food processor back on until the mixture turns into a smooth runny consistency.
Remove and store.

Notes

Top Tips

You cannot use a mini food processor to make nut butter because it is not powerful enough.

Use a full size food processor, trust the process and give it 10 minutes.

Nutrition

Serving: 1Calories: 113kcalCarbohydrates: 8gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 6gSodium: 98mgFiber: 1gSugar: 3g

Keyword breakfast, cashew butter, chocolate, healthy, plant based

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