Homemade Cashew Butter with Chocolate
https://easyhomemaderecipes.caHomemade Cashew Butter with Chocolate is one of the most nutritious homemade nut butters you'll every make. If you haven't tried it yet, this is your sign to make it next!If you love Nutella, then you will love this chocolate cashew butter with chocolate, minus the saturated fats and palm oil. All you need is a food processor and 10 minutes.Try my recipe for Homemade Creamy Almond Butter or my Blueberry Chia Seed Jam. Both are perfect to spread on a slice of toast.
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Ingredients
- 2 cups cashews raw or roasted, salted or unsalted
- 1 teaspoon Coconut Oil
- ½ cup chocolate chips
Instructions
- Place cashews in a food processor and turn the food processor on high. Leave the food processor running.
- You will see the cashews go from a ground up state to a chunky state and then form a ball.
- When you get to the ball state, add the coconut oil. This will help to emulsify the cashews.
- Once the cashews turn into a smooth paste, stop the food processor and take an opportunity to scrape the bowl with a spatula. Add the chocolate chips and turn the food processor back on until the mixture turns into a smooth runny consistency.
- Remove and store.
Notes
Top Tips
You cannot use a mini food processor to make nut butter because it is not powerful enough. Use a full size food processor, trust the process and give it 10 minutes.Nutrition
Serving: 1Calories: 113kcalCarbohydrates: 8gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 6gSodium: 98mgFiber: 1gSugar: 3g
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