Homemade Biscoff Ice Cream Recipe
https://easyhomemaderecipes.caHomemade Biscoff Ice Cream is so easy to make. All you need are Lotus Biscoff cookies, sweetened condensed milk and heavy whipping cream. You don't need an ice cream maker to make this homemade Biscoff cookie ice cream.Like desserts with cookies? Try my recipe for Authentic Italian Tiramisu, Strawberry Tiramisu or Nutter Butter Sandwich Cookies.
Ingredients
- 2 cups Heavy Cream
- 10 oz Condensed Milk 1 small can
- 8½ oz Lotus Biscoff Cookies 1 package Reserve 4 cookies for decoration
- 1 tablespoon vanilla extract
Instructions
- Crush the Biscoff cookies by hand or pulse them in a food processor. Set aside.8½ oz Lotus Biscoff Cookies
- Mix the condensed milk and the vanilla extract in a small bowl.10 oz Condensed Milk, 1 tablespoon vanilla extract
- Place your heavy cream in a bowl and whip until stiff peaks form.2 cups Heavy Cream
- Add the condensed milk and vanilla extract mixture slowly into the bowl with the whipped cream. Let the condensed milk run down the edges and mix on low until you have poured all the mixture in and it is mixed in with the whipped cream. You can whip on high for a minute until it becomes fluffy again, if needed.
- Carefully fold the crushed Biscoff cookies into the whipped cream mixture then pour the mixture into a loaf pan.
- Take 4 cookies and split them in half. Place each half in the ice cream making 2 rows with 4 cookies as a decoration.
- Place in freezer immediately and let chill for 12 hours.
Notes
Top Tip
I've tested making no churn ice cream with bowls and whisks that were freezer cold versus using them as they are in the kitchen. Based on the results of making no churn ice cream, it doesn't make a difference. So, don't waste your time if you are not using an ice cream maker. Just ensure that you place your finished ice cream in the freezer right away and let it chill. For a dense ice cream, let it freeze for 24 hours. For soft serve, let it freeze for up to 6 hours.Nutrition
Serving: 1Calories: 257kcalCarbohydrates: 17gProtein: 4gFat: 20gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 63mgSodium: 49mgPotassium: 152mgSugar: 17gVitamin A: 775IUVitamin C: 1mgCalcium: 112mgIron: 0.1mg
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