Easy Creamy Garlic Parmesan Chicken Pasta Recipe
https://easyhomemaderecipes.caTake your chicken up a notch with this Creamy Garlic Parmesan Chicken Pasta. Whether it's penne pasta or fettuccini, this delicious dish will become your favorite dish on your dinner menu.This chicken with creamy garlic sauce comes together in 30 minutes from stovetop to dinner table for busy weeknights.If you like chicken, try my recipe for Easy Italian chicken Cutlets, Chicken Marsala without Cream or my One Skillet Chicken Cacciatore.
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Ingredients
- 1 lb chicken breast 2-3 large boneless skinless chicken breasts
- ½ cup flour
- salt and pepper to taste
- 2 tbsp olive oil
- 2 cloves garlic
- 4 oz butter divided into 2 oz each
- ½ cup dry white wine
- 1 cup heavy cream
- ½ cup chicken broth or more
- 1 chicken bouillon cube
- ½ cup parmesan cheese
- 1 tsp onion powder
- 3 basil leaves chopped
- 14 oz fettuccini or your preferred pasta
Instructions
- Pat dry the chicken breast with paper towel and season with salt and pepper.salt and pepper, 1 lb chicken breast
- Place flour in a shallow bowl and dredge the chicken with flour.½ cup flour
- Saute garlic cloves in olive oil and 2tbsp of butter on medium heat in a skillet until fragrant.2 tbsp olive oil, 2 cloves garlic, 4 oz butter
- Cook chicken until golden on both sides. Remove the chicken and deglaze the pan with white wine scraping all the little bits of chicken from the bottom of the pan.½ cup dry white wine
- Return the chicken to the pan. Add remaining butter to the skillet, chicken broth, chicken bouillon cube and onion powder. and simmer on low heat for 20 to 30 minutes until the chicken is tender and cooked.½ cup chicken broth, 1 chicken bouillon cube, 1 tsp onion powder
- While the chicken is cooking, bring a large pot of salted water to boil and cook your pasta al dente. Remember to reserve some pasta water in case the sauce is too thick.14 oz fettuccini
- Remove the chicken once again from the skillet and add heavy cream and parmesan cheese to the skillet. Stir to combine. The cream may separate a little. Return the chicken to the skillet and simmer on low heat.1 cup heavy cream, ½ cup parmesan cheese
- Remove the chicken and place in a plate.
- Using a spaghetti scoop, transfer the pasta to the skillet with the garlic parmesan cream. Mix the pasta with the sauce until the pasta is coated with the cream sauce. Return the chicken to the pot and sprinkle chopped basil on top.3 basil leaves
Notes
Top Tips
Remove any burnt garlic from your skillet before you start with your sauce mixture. When deglazing your pan, place the lid on your skillet, if your heat is on medium-high to avoid hot liquid bursting out of the pan. Then use low heat to finish deglazing your pan with white wine. Break up your bouillon cube so it dissolves faster. Once you've added your heavy cream and parmesan cheese, turn the heat down to low and simmer for 2-3 minutes. Don't cook your pasta all the way through, you'll al dente pasta to add to your parmesan garlic sauce.Good to Know
If your sauce isn't thick enough, make a slurry of 1 tbsp of cornstarch to 2 tbsp of water and add it to your cream sauce at the very end. Alternatively, if your sauce is to thick, add reserved pasta water to thin it out.Nutrition
Serving: 1Calories: 1117kcalCarbohydrates: 87gProtein: 47gFat: 62gSaturated Fat: 33gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 293mgSodium: 901mgPotassium: 795mgFiber: 4gSugar: 4gVitamin A: 1793IUVitamin C: 2mgCalcium: 248mgIron: 3mg
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