Creamy Garlic Mushroom Pasta

There is nothing like a Creamy Garlic Mushroom Pasta, where tender pasta meets a creamy garlic parmesan cream sauce. Each bite is a symphony of earthy mushrooms and rich, aromatic garlic, making this dish a true culinary masterpiece.

5 from 2 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Entrées

Cuisine American

Servings Servings

Calories 781 kcal

Ingredients

8 oz Button Mushrooms sliced
¼ cup Red Onion about ½ onion
½ cup Dry White Wine
3 tbsp Olive Oil
2 Garlic Cloves
⅛ tsp Salt for sauce
Pepper to taste for sauce
½ cup Heavy Cream
¼ cup Parmesan Cheese
¼ cup Butter melted
450 grams Rigatoni Pasta
½ tsp Salt for pasta water
3 Basil Leaves chopped, optional

Instructions

Start by sauteing chopped garlic in olive oil in a frying pan until fragrant. Add sliced onions and cook until translucent. Add sliced mushrooms and season with salt and pepper. Let cook until tender.
Add white wine and let simmer.
Combine butter, cream and parmesan cheese in a separate small saucer and cook until slightly thickened. Add cream sauce to pan with mushrooms. Turn off heat and set aside.
Cook pasta al dente as per manufacturers instructions. Using a spider spoon, scoop pasta out into pan with creamy garlic mushroom sauce.
Stir well to combine and serve topped with chopped basil (optional)

Nutrition

Serving: 1/4Calories: 781kcalCarbohydrates: 89gProtein: 20gFat: 36gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.5gCholesterol: 68mgSodium: 575mgPotassium: 512mgFiber: 4gSugar: 6gVitamin A: 857IUVitamin C: 3mgCalcium: 131mgIron: 2mg

Keyword Air Fryer Pasta Chips, easy dinner, mushroom

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