Gently drain the burrata and carefully place it on top of your salad, Drizzle balsamic glaze over top. Add ground pepper and sprinkle more chopped basil if desired.
8 oz burrata, ground pepper, 2 tbsp balsamic glaze
Notes
Top Tips
Don't overcook the tortellini, they should be just al dente to avoid a mushy saladCool the pasta slightly before mixing to keep the burrata creamy but not meltedUse high quality olive oil for the dressing to elevate the flavorServe fresh as this salad is best enjoyed the day it's made