Chicken Cacciatore Casserole a One Skillet Meal

Chicken cacciatore casserole in a white bowl

Chicken Cacciatore Casserole a One Skillet Meal

Chicken Cacciatore Casserole (aka poulet chasseur) is one of my favorite recipes during the colder months. The taste of a chicken and peppers recipe together is like a savory explosion in your mouth. It's a great recipe if you want to empty your refrigerator with unused vegetables.

5 from 1 vote

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Prep Time 20

Cook Time 1

Total Time 1 20

Course Main Entrées

Cuisine Italian

Servings

Calories 446 kcal

Ingredients

1 kg Chicken bone-in legs, thighs
1 Clove Garlic
1 Red Pepper or Green
2 cups Button Mushrooms sliced
2 Bay Leaves
1 teaspoon Dried Oregano
½ cup Dry White Wine or apple cider vinegar
400 ml Tomato Puree use 800 ml if you are serving on top of pasta or rice
2 tbsp Tomato Paste
2 tbsp Olive Oil or Ghee
½ cup parmesan cheese if serving over pasta

Instructions

Remove skin from chicken (optional, but recommended)
In a large skillet, fry garlic in olive oil until flavorful.
Place chicken in pan and season side up. Brown chicken. Flip, season other side.
Add white wine and let simmer until partially evaporated.
Add vegetables and tomato paste
Add Tomato puree and bring to gentle boil. If you are using whole tomato, try and break up the tomato with a wooden spoon if necessary.
Add bay leaves and oregano.
Simmer covered for about 45 minutes until the chicken is fork tender.
Once done, let stand for 10 minutes.
If serving over pasta, add parmesan cheese.

Nutrition

Serving: 1/4 of MealCalories: 446kcalCarbohydrates: 23gProtein: 51gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 138mgSodium: 2893mgPotassium: 1674mgFiber: 3gSugar: 9gVitamin A: 836IUVitamin C: 15mgCalcium: 175mgIron: 4mg

Keyword Cacciatore, easy dinner, One Pan Chicken, poulet chosseur, whole30

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