Almond Butter Recipe
https://easyhomemaderecipes.caHomemade Almond Butter tastes so much better than store bought nut butter. How to make almond butter is not so difficult.This almond butter recipe comes together with a few simple ingredients and you can customize this nut butter recipe any way you want. If you like chocolate give my recipe for Chocolate Cashew Butter a try. I promise, you'll love it!
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Ingredients
- 2 cups almonds
- 1 teaspoon Vanilla Extract
- ¼ teaspoon Salt
Instructions
- Lightly roast the almonds at 350° F for 5 to 6 minutes. Let cool.
- Place whole almonds in a food processor and turn on the food processor.
- Let food processor run for 5 minutes, occasionally scraping down the bowl.
- Continue to run the food processor, scraping occasionally.
- It might seem like the mixture will never turn into nut butter, but it will, be patient. It will take almost 10 minutes for the nut butter to form.
- Once the nut butter has turned into a smooth liquid, add in salt, spices and any other ingredients.
- Mix again to combine the ingredients.
- Transfer to a mason jar and store sealed int he refrigerator.
Notes
Top tip
It will take at least 10 minutes to turn whole almonds into nut butter in a food processor at high speed. Hint: Remember to scrape the bowl occasionally and if the mixture gets too hot, let it cool for a few minutes before turning the food processor back on.Nutrition
Serving: 1TablespoonCalories: 80kcalCarbohydrates: 3gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 33mgFiber: 2gSugar: 1g
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