Heavenly Roasted Tomato Garlic Soup
If you're in the mood for something warm and comforting, but also light and flavorful, then look no further than a delicious bowl of roasted tomato garlic soup! This bright red beauty is guaranteed to tantalize your taste buds while providing a nutritious meal. Not only is it super simple to make, but it's also packed with vitamins and minerals that are sure to give your body the boost it needs. So grab a pot and some ingredients, because we're about to get cooking!
Servings: 4 People
Calories: 179kcal
Cost: $10
Ingredients
- 2 cloves garlic
- 10 oz cherry tomatoes or grape tomatoes
- ¼ cup olive oil
- ½ tsp salt
- pinch ground pepper
- 2 sprigs fresh thyme
- 4 cups vegetable broth or stock
- 3 leaves fresh basil or ½ tsp ground basil
- 1 small potato
Instructions
- Preheat oven to 375°F.
- Chop potato and place in a medium size bowl. Add tomatoes, garlic, salt and pepper. Mix well.
- Place on a baking sheet lined with parchment paper. Place thyme on top. Bake for 30 minutes or until tomatoes are just bursting at seems.
- Transfer the contents of the baking sheet into a medium sized pot. Include drippings from baking sheet. Add vegetable stock to pot to just cover the contents.
- Using a hand blender, puree the mixture. Add more vegetable stock according to your preference and drizzle with olive oil and fresh chopped basil.
- Let cool slightly. Serve in bowls with a side of grilled cheese, crackers or a green salad.
Nutrition
Serving: 0.25of Contents | Calories: 179kcal | Carbohydrates: 14g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 1242mg | Potassium: 344mg | Fiber: 2g | Sugar: 4g | Vitamin A: 892IU | Vitamin C: 26mg | Calcium: 19mg | Iron: 1mg