5 Ingredient No Bake Cheesecake
This 5 ingredient No Bake Cheesecake is the perfect dessert for the no cook cook in the kitchen. Chocolate, caramel or a tart cherry pie filling are the perfect topping for this easy dessert. Egg free and easy as 1-2-3!
Servings: 12 Slices
- 2 cups graham cracker crumbs
- ⅓ cups sugar
- ½ cups butter melted
Melt butter and mix with graham cracker crumbs and sugar.
Place the graham cracker mixture in a springform pan and using a wide bottom glass press it against the bottom.
Freeze for 10 minutes while you make the filling
Cream Cheese Filling
Beat cream cheese and sugar until softened
Add only 1 cup of the whipping cream a little at a time and mix. Scrape bowl between additions.
Using another bowl whip the remaining ¾ cup of whipping cream until stiff but not overwhipped.
Fold the whipped cream in the cream cheese mixture.
Use a spatula to transfer the cream cheese to the springform pan. Spread it carefully so not to disturb the graham cracker crust.
Refrigerate for 6 to 12 hours.
Serving: 1slice | Calories: 448kcal | Carbohydrates: 28g | Protein: 5g | Fat: 36g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 102mg | Sodium: 294mg | Potassium: 117mg | Fiber: 0.5g | Sugar: 20g | Vitamin A: 1306IU | Vitamin C: 0.2mg | Calcium: 77mg | Iron: 1mg