Beef Short Ribs
Whether you barbecue these beef short ribs or bake them, this Asian inspired sauce will have you licking your fingers as you reach for the next piece.
Servings: 4
Calories: 811kcal
Ingredients
- 1 kg Beef Short Ribs approximately 12
- 1 tsp salt if short ribs are unseasoned
For the Sauce
- 1 clove garlic minced
- ½ tsp ground ginger
- ¼ cup soy sauce low sodium preferred
- ⅛ cup water
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tsp corn starch
for the garnish
- 2 green onions for garnish
- 1 tbsp sesame seeds for garnish
Instructions
- Making the Sauce
- Place all the sauce ingredients in a small saucepan and bring to a boil.
- Once thickened remove from heat and cover
- Beef Short Ribs
- Turn on the Barbecue on medium low heat and let stand for 10 minutes
- Season short ribs with salt if they are not pre-seasoned. If they are already seasoned, place the short ribs on the grill and close the barbecue.
- Flip the short ribs after 10 minutes and cook for another 10 minutes.
- Remove from grill and place on a plate and let stand covered.
Assembly and Garnish- Place short ribs on a serving plate and sprinkle the sesame seeds over the short ribs.
- Cut the stems of the green onions diagonally and sprinkle over short ribs.
- Serve immediately
Notes
Baking Ribs
If you don't have a grill, you can also bake these ribs in a preheated oven at 400°F. Place them on a greased baking sheet and bake for about 15 minutes. Keep an eye on them that they don't burn. They will be done once they have reached an internal temperature of 200-205°F.Nutrition
Serving: 3Short Ribs | Calories: 811kcal | Carbohydrates: 8g | Protein: 66g | Fat: 58g | Saturated Fat: 25g | Polyunsaturated Fat: 32g | Trans Fat: 4g | Cholesterol: 250mg | Sodium: 1635mg | Fiber: 1g | Sugar: 6g