Italian Style Egg Rice was another dish my mother made. Both quick and easy to make and great tasting to boot! It's amazing how simple ingredients tasted so wonderful.
Like rice? Try my recipe for Riso al Forno, the Best Italian Arancini Rice Balls or my recipe for Polpette di Riso.
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Mom always had a way to make the most great tasting dishes in literally minutes. This recipe for egg rice can be made any time of the year either for dinner or lunch or even a take to work lunch.
Here's Why You'll Love this Dish
- economical because it uses inexpensive ingredients
- great tasting flavors that both adults and children will love
- protein boost gives rice a healthy option
- customizable allowing you to add optional ingredients
- quick and easy to make
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Ingredients
To make this Italian style egg rice you'll need rice, egg, parmesan cheese, salt and parsley.
See recipe card for details.
What's the Difference between Arborio Rice and Long Grain Rice
Arborio rice and long grain rice differ in several key aspects, including their texture, usage, and cooking characteristics.
Arborio rice is short and plump while long grain rice is long and thin. Arborio rice is high in starch that gives it a creamy texture which makes it perfect for dishes like risotto. Long Grain rice on the other hand is lower in starch which makes it fluffier and less sticky.
Arborio rice is usually cooked slowly and gradually over the stove top adding liquid a bit at a time so that it can absorb the flavors. While long grain rice is usually boiled or steamed with a set amount of water.
How to Make Italian Style Egg Rice
Measure out and prepare your ingredients.
In a stock post boil rice until cooked, drain but do not rinse.
Drain but do not rinse.
Return to stove at low heat and add eggs. Stirring to combine but do not cook the eggs fully.
Add cheese and parsley and stir.
Serve immediately.
Storage: any leftovers can be stored in an airtight container in the fridge for 3 to 4 days.
A great way to use leftover egg rice is to make Arancini di Riso.
Top Tips
When adding the eggs, try to avoid cooking them all the way through making them egg scramble.
You can return the pot to the stove and continue to cook on low or even turn off the stove at this point.
You want the egg to be slightly runny. Of course, if you are squeamish about eating raw egg, then you'll want to cook the egg all the way through. Although the taste will be slightly different.
Substitutions and Variations
This egg rice is perfect as is, but here are some ways you can make it different:
- Marinara Sauce - add tomato sauce for a marinara style egg rice.
- Vegetables - add vegetables like peas or spinach
- Cream - add cream for a creamy version
The perfect recipe isn't that far away. I'd love to know how you substituted ingredients to fit your dietary needs. Drop a comment below and let me know!
Answers to Commonly Asked Questions
Yes. If the rice is still hot it will also cook the egg as you mix it in to the rice.
Risotto is a popular dish in Italy. Seafood Risotto or mushroom risotto are just two.
Side Dishes to Try
Recipe Details
Italian Style Egg Rice with Parsley
https://easyhomemaderecipes.caIngredients
- 1¾ cups arborio rice or Italian style rice
- 4 eggs
- ⅓ cup parmesan cheese
- 4 sprigs parsley fresh parsley or 4 tablespoons frozen
- 1 tsp salt
Instructions
- In a stock post boil rice until cooked, drain but do not rinse.
- Return to stove at low heat and add eggs. Stirring to combine but do not cook the eggs fully. The eggs should be slightly runny.
- Add cheese and parsley and stir.
- Serve immediately.
Notes
Top Tips
When adding the eggs, try to avoid cooking them all the way through making them egg scramble. You can return the pot to the stove and continue to cook on low or even turn off the stove at this point. You want the egg to be slightly runny. Of course, if you are squeamish about eating raw egg, then you'll want to cook the egg all the way through. Although the taste will be slightly different.Nutrition
PIN it for later here
Food Safety
Note that the storage guidelines provided on this page and site are estimates from personal experiences. We are all adults and as an adult you are responsible to ensure that the food you eat is safe to eat. Since, I'm not a food safety expert, you are responsible to review your local guidelines on food storage prior to storing any food left-overs.
Remember to:
- Not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
For Canadian Guidelines check the Government of Canada Food Safety Guidelines or see more guidelines at USDA.gov.
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