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Home » Recipes » Sides and Sauces

How to Brine Chicken Wings

Published: Aug 2, 2022 by AmyG Modified On: Jan 27, 2025. This post may contain affiliate links. Leave a Comment.

Have you every wondered how to Brine Chicken Wings? There is a uniqueness about the taste of these wings. Once you have had brined wings, you will want to brine them every time before you cook them.

Many recipes call for kosher salt when brining wings. But don't worry, you can use regular table salt if you don't have kosher salt.

This recipe was inspired by Dry Rub Chicken Wings. What better way to get a crispy tasty wing than by brining your chicken wings overnight or for a couple of hours. And if you like stuffing, try my all in one Roasted Chicken with Stuffing.

Brined chicken wings in a wire basket
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Jump to:
  • What are Brined Chicken Wings?
  • How Long Can You Brine Chicken Wings?
  • How do you Cook Brined Chicken Wings?
  • Ingredients Needed to Make Brine for Your Chicken Wing
  • Instructions on How to Brine Chicken Wings
  • Top tip
  • Substitutions and Variations
  • Equipment
  • Storage
  • Main Dishes You Will Love
  • Recipe Details
  • PIN It Here
  • Food Safety
  • Comments

What are Brined Chicken Wings?

Brined Chicken Wings are chicken wings that have been infused with salt, sugar and other herbs and seasonings which make the meat more flavorful. Brining proteins also results in a more tender piece of meat.

How Long Can You Brine Chicken Wings?

You can brine chicken wings anywhere between 2 to 24 hours. Keep in mind that the longer the meat stays in a brine the more risk of it becoming chewy and stringy instead of tender. Also note that you wouldn't leave a piece of raw meat sitting in the fridge for longer than a day or two without it being consumed.

Follow your regions guidelines for food safety when storing meats.

How do you Cook Brined Chicken Wings?

The great thing about brining chicken wings or any meats is that you can cook brined meats any way you like. Here are a few ways you can cook brined meats:

  • Fried chicken wings
  • Chicken wings smoked
  • Air Fryer Chicken Wings
  • Grilled Chicken Wings
  • Baked Dry Rub Chicken Wings

Top off your cooked wings with a side of Eggplant and Zucchini and a delicious Ricotta Dessert.

This page contains affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put into this site! As an Amazon Associate I earn from qualifying purchases.

Ingredients Needed to Make Brine for Your Chicken Wing

  • Chicken Wings
  • White vinegar
  • Water
  • Sugar (optional)
  • Salt or kosher salt
  • Garlic
  • Bay leaves
  • Paprika
  • Worcestershire Sauce

See recipe card for quantities.

Instructions on How to Brine Chicken Wings

You can use fresh or frozen wings. Note that frozen wings take longer to brine because they need to thaw before cooking. But essentially, you can thaw and brine your meat at the same time.

So if you are in a hurry, use thawed chicken wings.

raw chicken wings in a white bowl

Combine all ingredients, except wings, in a bowl and stir to combine. Pour in a container large enough to hold the brining liquid and wings.

Place wings in the container and pour brining liquid over the wings. Cover and store in the refrigerator for 2 to 24 hours.

Chicken Wings and Brine in an orange container

Pat dry your wings with paper towel before seasoning and cook as you usually would using your favorite chicken wing recipe.

Top tip

Scoop the chicken wings out of the brining liquid and pat them dry thoroughly with paper towel. Dry wings will make for crispy wings.

Hint: Don't be afraid to pat dry your wings with paper towel.

Substitutions and Variations

Here are some great ideas on how to make this recipe different:

  • Chicken Drum Sticks - substitute chicken drum sticks instead of chicken wings
  • Pork Back Ribs - Use pork ribs instead of chicken wings
  • Pork Chops - Use pork chops instead of chicken wings
  • Whole Chicken - brine a whole chicken before roasting or cooking it on a rotisserie

If you know how to make this recipe unique or suit your diet - go for it! Let me know what you did and how it turned out by leaving me a comment. I'd love to hear from you.

Equipment

A large container that you can seal and some tongs will come in handy for this recipe. As well as some measuring cups, bowls and measuring spoons.

This page contains affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put into this site! As an Amazon Associate I earn from qualifying purchases.

Storage

You can store unused brining solution for up to two weeks in a sealed jar or air tight container.

These ingredients don't stand up well to freezing.

Main Dishes You Will Love

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    Easy to Make Italian Spaghetti Pasta alla Puttanesca Recipe

Recipe Details

Brined chicken wings in a wire basket

How to Brine Chicken Wings

https://easyhomemaderecipes.ca
AmyG
There is a uniqueness about the taste of brined chicken wings. Once you have had brined wings, you will want to brine them every time before you cook them.
5 from 1 vote
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Prep Time 10 minutes mins
Additional Time 10 hours hrs
Total Time 10 hours hrs 10 minutes mins
Course Sides and Sauces
Cuisine American
Servings 2 lbs of Chicken
Calories 815 kcal

Equipment

  • airtight containers
  • tongs
  • measuring cups and spoons
  • bowls

Ingredients
  

  • 2 lbs of Chicken Wings
  • ½ cup white vinegar
  • 2 cups water
  • ¼ cup sugar

Instructions
 

  • Combine all ingredients, except wings, in a bowl and stir to combine.
  • Pour in a container large enough to hold the brining liquid and wings.
  • Place wings in the container and pour brining liquid over the wings.
  • Cover and store in the refrigerator for 2 to 24 hours.
  • Pat dry your wings with paper towel, cook as you usually would using your favorite recipe.

Nutrition

Serving: 1/4Calories: 815kcalCarbohydrates: 39gProtein: 39gFat: 56gSaturated Fat: 20gPolyunsaturated Fat: 31gTrans Fat: 1gCholesterol: 186mgSodium: 1098mgFiber: 2gSugar: 14g
Keyword chicken brine, chicken wings, dry rub chicken wings
Tried this recipe?Let us know how it was!

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Food Safety

Note that the storage guidelines provided on this page and site are estimates from personal experiences. We are all adults and as an adult you are responsible to ensure that the food you eat is safe to eat. Since, I'm not a food safety expert, you are responsible to review your local guidelines on food storage prior to storing any food left-overs.

Remember to:

  • Not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

For Canadian Guidelines check the Government of Canada Food Safety Guidelines or see more guidelines at USDA.gov.

More Side Dishes and Sauce Recipes

  • burrata salad with grape tomatoes in a white plate
    Burrata Salad with Grape Tomatoes: Fresh and Easy
  • peas and mushrooms in a white plate
    Italian Peas and Mushrooms
  • Sauteed Kale and Potatoes in a white plate
    Sautéed Kale and Potatoes Recipe
  • Polpette di Riso in a white plate
    Polpette di Riso (Balls of Rice)

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Hey, I'm Amy! And I'm so happy you're here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by the people I love. And of course, all the better when nourished by some seriously delicious food.

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