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Thin pork chop in a white plate, green and white towel underneath
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Italian Style Thin Pork Chops

Thin Pork Chops (aka fast fry pork chops) are a versatile and delicious cut of meat, but finding think pork chop recipes can be difficult. Thin pork chops are a popular choice for a quick and easy weeknight dinner.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Entrées
Cuisine: Italian
Keyword: herbs, Italian, pork chops, quick dinner
Servings: 4
Calories: 273kcal
Author: AmyG

Ingredients

Instructions

  • Heat up olive oil and sauté garlic until fragrant.
  • Place thin pork chops in pan and season. Cook for 3 minutes until seared on bottom and flip.
  • Season the top and add wine or vinegar to the bottom of the pan.
  • Let cook for an additional 3 to 4 minutes, covered.
  • If there is too much liquid remove the lid to allow the liquid to evaporate. Let stand for 5 minutes before serving.

Notes

Cook pork chops on med/high heat for best results.

Nutrition

Serving: 1chop | Calories: 273kcal | Carbohydrates: 0.4g | Protein: 38g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 117mg | Sodium: 375mg | Potassium: 659mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 11IU | Vitamin C: 0.2mg | Calcium: 18mg | Iron: 1mg