Herb and Wine Vinegar Pan Seared Pork Chops

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Herb and Wine Vinegar Pan Seared Pork Chops

Pork Chops are a versatile and delicious cut of meat, but Pan Seared Pork Chops with Herbs and Wine Vinegar takes that plain jane cut of meet and turns it up a notch! Seared pork chops are a great option for a weeknight dinner idea that will please the whole family!

Prep Time5

Cook Time20

Total Time25

Course: Main Entrées

Cuisine: Italian

Keyword: herbs, Italian, pork chops, quick dinner

Servings:

Calories: 273kcal

Author: AmyG

Equipment

Ingredients

1 garlic clove
1 tsp salt
ground pepper to taste
½ tsp dried oregano
2.2 lbs pork chop 4 Rib or Sirloin Pork Chops approx. ¾" thick
¼ cup red wine vinegar

Instructions

Heat up olive oil and sauté garlic until fragrant.
Place pork chops in the pan and season the top. Sear on high/medium heat for about 3 minutes until seared on bottom and flip. Repeat for the other side.
Season the top and add wine or vinegar to the pan. Reduce heat to a simmer
Let cook for an additional 15 minutes, covered flipping the chops occasionally so that they are golden on both sides.
If there is too much liquid, remove the lid and allow the liquid to evaporate. Once the pork chop liquid runs clear the chops are cooked. To check, use a meat thermometer and check that the meat temperature is 145℉
Let rest for 5 minutes before serving.

Notes

Cook pork chops on med/high heat for best results.

Check temperature of pork chops has reached 145 degrees F or that liquid runs clear.

Nutrition