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Pork chops in a fry pan with rice
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Herb and Wine Vinegar Pan Seared Pork Chops

Pork Chops are a versatile and delicious cut of meat, but Pan Seared Pork Chops with Herbs and Wine Vinegar takes that plain jane cut of meet and turns it up a notch! Seared pork chops are a great option for a weeknight dinner idea that will please the whole family!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Entrées
Cuisine: Italian
Keyword: herbs, Italian, pork chops, quick dinner
Servings: 4
Calories: 273kcal
Author: AmyG

Ingredients

Instructions

  • Heat up olive oil and sauté garlic until fragrant.
  • Place pork chops in the pan and season the top. Sear on high/medium heat for about 3 minutes until seared on bottom and flip. Repeat for the other side.
  • Season the top and add wine or vinegar to the pan. Reduce heat to a simmer
  • Let cook for an additional 15 minutes, covered flipping the chops occasionally so that they are golden on both sides.
  • If there is too much liquid, remove the lid and allow the liquid to evaporate. Once the pork chop liquid runs clear the chops are cooked. To check, use a meat thermometer and check that the meat temperature is 145℉
  • Let rest for 5 minutes before serving.

Notes

Cook pork chops on med/high heat for best results. 
Check temperature of pork chops has reached 145 degrees F or that liquid runs clear.

Nutrition

Serving: 1chop | Calories: 273kcal | Carbohydrates: 0.4g | Protein: 38g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 117mg | Sodium: 375mg | Potassium: 659mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 11IU | Vitamin C: 0.2mg | Calcium: 18mg | Iron: 1mg