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Cranberry and Goat cheese Puff Pasty rolls in a white dish
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Sweet and Savory Goat Cheese Puff Pastry Rolls

Puff pastry is amazing on its own, but these cranberry goat cheese puff pastry rolls will make your taste buds tingle.
Nothing pairs better with savory goat cheese than something tart like cranberry sauce. This is a great way to use up leftover cranberry sauce after the holiday season.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Appetizer
Cuisine: American
Keyword: Christmas, cranberry, cranberry sauce, goat cheese, rosemary, savory, thanksgiving
Servings: 8 Rolls
Calories: 249kcal
Author: AmyG
Cost: $12

Ingredients

  • 100 grams goat cheese
  • 175 grams cranberry sauce whole cranberry sauce preferred
  • 225 grams puff pastry one roll, thawed
  • 2 tbsp butter melted
  • 3 sprigs rosemary
  • 1 clove garlic chopped

Instructions

  • Heat oven to 400°F
  • Thaw out the puff pastry as per box directions and roll out onto a smooth surface.
  • Melt butter in a small bowl, add chopped garlic and rosemary. Brush melted butter mixture over the puff pastry
  • Spoon about ½ tablespoon of goat cheese on the edge of the puff pastry until you have created 8 mounds of goat cheese evenly spread out between each other.
  • Lightly spread the cranberry sauce over the puff pastry sheet.
  • Start rolling the puff pastry from the side where you have placed the goat cheese.
  • Cut the roll evenly into 8 rolls and arrange in a baking dish. Leave space as they will expand as they bake.
  • Brush lightly with any remaining butter mixture.
  • Bake for 30 minutes or until golden.

Nutrition

Serving: 1Roll | Calories: 249kcal | Carbohydrates: 22g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 140mg | Potassium: 29mg | Fiber: 1g | Sugar: 7g | Vitamin A: 227IU | Vitamin C: 0.4mg | Calcium: 23mg | Iron: 1mg