6 Simple Steps to Making the Perfect Charcuterie Board
Charcuterie Boards are perfect party starters and make the perfect appetizer for social gatherings. Believe it or not how to put together a charcuterie board is not that difficult.In six simple steps, I'll show you how to put together a charcuterie board and how to plan and what to buy and how to assemble a charcuterie board.
Servings: 4 People
Calories: 625kcal
Cost: 20
Ingredients
- 50 grams Prosciutto sliced
- 100 grams Salami sliced
- 70 grams Goat Cheese
- 100 ml Cranberry Sauce
- 255 grams Grape Tomatoes
- ¼ cup Walnuts
- 227 grams Figs 5 to 6
- 225 grams Vegetable Crackers
Instructions
- To make the salami rossettes, I used a glass with an opening of about 2 inches and layered the salami all the way around. Then turned the glass upside down and pressed it gently onto the wooden cutting board to release the rosette.
- Place the rosettes one opposite the other. Spread some goat cheese on the charcuterie board close to the salami rosette and top it with cranberry sauce or jam.
- Quarter the figs and lay them in the corners of the charcuterie board. Place the vegetable crackers in the middle in the shape of an S.
- Roll up prosciutto and place on either side of the crackers with more figs arranged in the curve of the S.
- Arrange grape tomatoes and walnuts throughout the charcuterie board.
Nutrition
Serving: 0.25 of the Board | Calories: 625kcal | Carbohydrates: 63g | Protein: 17g | Fat: 35g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 1214mg | Potassium: 514mg | Fiber: 5g | Sugar: 25g | Vitamin A: 811IU | Vitamin C: 10mg | Calcium: 149mg | Iron: 4mg