How to Brine Chicken Wings
There is a uniqueness about the taste of brined chicken wings. Once you have had brined wings, you will want to brine them every time before you cook them.
Prep Time10 minutes mins
Additional Time10 hours hrs
Total Time10 hours hrs 10 minutes mins
Course: Sides and Sauces
Cuisine: American
Keyword: chicken brine, chicken wings, dry rub chicken wings
Servings: 2 lbs of Chicken
Calories: 815kcal
- 2 lbs of Chicken Wings
- ½ cup white vinegar
- 2 cups water
- ¼ cup sugar
Combine all ingredients, except wings, in a bowl and stir to combine.
Pour in a container large enough to hold the brining liquid and wings.
Place wings in the container and pour brining liquid over the wings.
Cover and store in the refrigerator for 2 to 24 hours.
Pat dry your wings with paper towel, cook as you usually would using your favorite recipe.
Serving: 1/4 | Calories: 815kcal | Carbohydrates: 39g | Protein: 39g | Fat: 56g | Saturated Fat: 20g | Polyunsaturated Fat: 31g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 1098mg | Fiber: 2g | Sugar: 14g