Chicken Marsala Recipe with Crock Pot Option
Finding different ways to make chicken can be daunting. Dry marsala wine in this easy Chicken Marsala recipe takes chicken up a notch and you can even make this slow cooker Chicken Marsala in the crock pot.
Prep Time20 minutes mins
Cook Time1 hour hr
Additional Time3 hours hrs
Total Time4 hours hrs 20 minutes mins
Course: Main Entrées
Cuisine: Italian
Keyword: chicken marsala, Crock pot, slow cooker, veal marsala
Servings: 4
Calories: 535kcal
Prepare your chicken breasts by filleting them if necessary.
Season your chicken fillets with salt and pepper and dredge them in flour.
Sear the chicken on both sides in a skillet using ½ tablespoon of butter and olive oil.
Remove chicken and transfer to a plate.
Pour marsala wine in skillet and deglaze pan, scraping bits from bottom.
Sauté onion in skillet with more butter.
Add mushrooms and cook for 2 minutes.
Add 2 cups of chicken broth and bring to a boil. Add more broth while cooking if needed.
Slow Cooker Option
Place chicken in slow cooker and top with skillet contents.
Add more broth if necessary.
Cook on high for 2 to 3 hours or on low for 4 to 5 hours.
In the final hour make a slurry of 2 tablespoons of cold water and 2 tablespoons of corn starch and mix into slower cooker, stir. (Optional)
Remove chicken and serve.
Skillet Option
Return chicken to the skillet and cover.
Simmer Chicken in skillet for about an hour.
10 minutes before serving make a slurry of 2 tablespoons of cold water and 2 tablespoons of corn starch and mix into skillet liquid stir and cook until thickened. (Optional)
Remove from heat and serve.
Serving: 1/4 | Calories: 535kcal | Carbohydrates: 39g | Protein: 45g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Cholesterol: 111mg | Sodium: 1467mg | Fiber: 3g | Sugar: 7g