Nutella Ice Cream without an Ice Cream Maker
This Nutella Ice Cream without an Ice Cream Maker is easy and simple to make. All you need is sweetened condensed milk, heavy whipping cream. What you don't need is an ice cream machine.
Servings: 10
Calories: 338kcal
Ingredients
- 2 cups and ½ cup of Heavy Cream separated
- 300 ml Condensed Milk 1 small can
- 1 cup Nutella Hazelnut Spread
- 1 package Loacker Gardena Hazelnut Wafers 200g, Optional
Instructions
- Place your Loacker wafers in a ziploc bag and smash them using a plate or glass. You can also place them in a food processor and pulse them coarsely. Set aside.
- Mix the Nutella and the condensed milk with ½ cup of heavy cream until combined.
- Place the 2 cups of heavy cream in a bowl and whip until stiff peaks form.
- Add the condensed milk and Nutella mixture into the bowl with the whipped cream. Let the condensed milk run down the edges and mix on low until you have poured all the condensed milk in and it is mixed in with the whipped cream.
- Pour half of the mixture into a loaf pan and top with the crushed wafers
- Pour remaining chocolate mixture on top and layer more crushed wafers on top.
- Place in freezer to chill for 10 hours.
Nutrition
Serving: 1/10 of a Serving | Calories: 338kcal | Carbohydrates: 39g | Protein: 6g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Cholesterol: 27mg | Sodium: 74mg | Fiber: 2g | Sugar: 35g