Cashew Butter with Chocolate
Homemade Cashew Butter is one of the healthiest homemade nut butters and creamy cashew butter tastes great. Enter into the picture Chocolate which takes creamy homemade cashew butter up to the next level.
Servings: 18 Tablespoons
Calories: 113kcal
Ingredients
- 2 cups cashews raw or roasted, salted or unsalted
- 1 teaspoon Coconut Oil
- ½ cup chocolate chips
Instructions
- Place cashews in a food processor and turn the food processor on high. Leave the food processor running.
- Trust the process. You will see the cashews go from a ground up state to a chunky state and then form a ball.
- When you get to the ball state, add the coconut oil. This will help to emulsify the cashews.
- Once the cashews turn into a smooth paste, stop the food processor and take an opportunity to scrape the bowl with a spatula.
- If you don't want to add chocolate, just turn on the food processor again and keep it running until the mixture turns into a smooth runny consistency. Remove and store. If you are adding chocolate go to next step.
- Add the chocolate chips and turn on the food processor. Keep it running until the mixture is smooth and runny. Store in an airtight container.
Nutrition
Serving: 1Tablespoon | Calories: 113kcal | Carbohydrates: 8g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Sodium: 98mg | Fiber: 1g | Sugar: 3g