Cookies N Cream Ice Cream (No Churn)
The best part about summer is having ice cream. Cookies n Cream Ice Cream is everyone's favorite also known as Homemade Oreo Cookie Ice Cream.This ice cream recipes with condensed milk is one of my favorite homemade no churn ice cream. The best part is that you do not need an ice cream maker, sugar, eggs or egg yolks.
Servings: 10
Calories: 304kcal
Ingredients
- 2 cups Heavy Cream
- 300 ml Condensed Milk 1 small can
- 14 Oreo Cookies ground up
- 1 tablespoon vanilla extract
Instructions
- Chop your Oreo Cookies by hand or pulse them in a food processor. Set aside.
- Mix the condensed milk and the vanilla extract in a metal bowl and place in freezer.
- Place your heavy cream in a freezer cold bowl and whip until stiff peaks form.
- Add the condensed milk and vanilla extract mixture slowly into the bowl with the whipped cream. Let the condensed milk run down the edges and mix on low until you have poured all the mixture in and it is mixed in with the whipped cream.
- Pour the mixture into a storage container or a loaf pan that is layered with ground up ore cookies.
- Layer more Oreo cookies on the first layer, then pour the remaining ice cream on top and layer more of the Oreo cookies on top.
- Carefully mix and immediately place in freezer.
Notes
Place your bowls in the freezer for about 15 minutes prior to starting and place the ice cream in the freezer immediately. Place the ice cream storage container in the freezer to cool as well.
Nutrition
Serving: 1/12 of a Serving | Calories: 304kcal | Carbohydrates: 29g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Cholesterol: 56mg | Sodium: 104mg | Sugar: 24g