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+ servings
4 White chocolate raspberry mini dessert cups in transparent glass
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5 from 1 vote

Raspberry White chocolate Mini Dessert Cups

What's better than a no bake mini dessert than Raspberry and White Chocolate Mini Dessert Cups. Made with a white chocolate ganache these mini dessert cups will wow any crowd.
Prep Time30 minutes
Total Time30 minutes
Course: Desserts and Snacks
Cuisine: American
Keyword: chocolate, dessert cups, Mini Raspberry Desserts, White Chocolate Mini desserts
Servings: 10
Calories: 395kcal
Author: AmyG


  • 1 ½ cup raspberries frozen, thawed
  • cups white chocolate
  • cups heavy cream to use with white chocolate
  • 250 grams cream cheese
  • ½ cup icing sugar
  • 1 cup heavy cream for cream cheese frosting
  • ½ cup raspberries fresh for decoration
  • 400 gram Vanilla Pound Cake store bought


Whipped Cream and Cream Cheese Frosting

  • In the bowl of a stand mixer, mix the cream cheese and powdered sugar until light and fluffy.
  • Add the heavy cream slowly down the side of the bowl.
  • Scrape the bowl.
  • Mix on medium high until stiff and fluffy. Do not over mix. Place in the refrigerator until you are ready to assemble the mini desserts.

White Chocolate Ganache

  • Warm up cream to boiling point and pour over white chocolate (that you have placed in a bowl)
  • Stir until the chocolate is dissolved. If it does not dissolve place the bowl in the microwave for 20 seconds at a time until fully dissolved.
  • Allow to cool.
  • If it is too runny, let it sit until it solidifies a little for a creamy texture. You can also place in the freezer for 10 minutes to cool and solidify slightly.


  • Slice your loaf cake and cut circular disks, using a cup or a round cookie cutter. You should yield at least 20 round disks on one cake pan. You can also use the remnant pieces when assembling your desserts in a cup.
  • Start by placing a cake disk in the bottom of a cup. Top with raspberries (including liquid), then add chocolate ganache and whipped cream cheese frosting on top.
  • Repeat these step 3 until you have created 2 or 3 layers.
  • Top your mini dessert with white chocolate shavings and fresh raspberries.
  • Keep refrigerated until you are ready to serve.


Let chocolate ganache cool completely before using.


Serving: 1Cup | Calories: 395kcal | Carbohydrates: 41g | Protein: 5g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 104mg | Sodium: 345mg | Potassium: 164mg | Fiber: 2g | Sugar: 29g | Vitamin A: 874IU | Vitamin C: 7mg | Calcium: 97mg | Iron: 1mg