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+ servings
Mini dessert cups with cream cheese frosting in a glass on marble counter
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5 from 1 vote

No Bake Mini Cookies and Cream Dessert Cups

These Mini Cookies and Cream Cups made with chocolate are perfect for serving individual cup desserts made in disposable plastic cups. These mini desserts incorporate chocolate sandwich cookies, and whipped cream and cream cheese.
Prep Time20 minutes
Chilling Time1 hour
Total Time1 hour 20 minutes
Course: Desserts and Snacks
Cuisine: American
Keyword: chocolate, desserts, Individual desserts, Mini Cookies and Cream, Mini desserts
Servings: 6
Calories: 319kcal
Author: AmyG

Ingredients

Flavor Ingredients

  • ½ cup Chocolate Wafer Crumbs e.g. Oreo Cookie crumbs
  • 125 grams Cream Cheese
  • 1 cup Heavy Cream
  • ½ cup Sugar
  • 400 gram Chocolate Loaf Cake you can also make your own
  • 1 tablespoon Vanilla Extract

Instructions

Whipped Cream and Cream Cheese Frosting

  • In the bowl of a stand mixer, mix the cream cheese, vanilla and sugar until light and fluffy.
  • Add the heavy cream slowly down the side of the bowl.
  • Scrape the bowl.
  • Mix on medium high until stiff and fluffy. Add chocolate wafer crumbs and mix lightly with the mixer or use a spatula. Do not over mix. Place in the refrigerator until you are ready to assemble the mini desserts.

Assembly

  • You don't need to cut circular shapes to fit inside the glass. square shapes fit better because it fills the diameter nice and snug. You can use cake pieces too, just make sure that you are using enough cake to separate each layer to define a cream layer and cake layer.
  • Start by placing cake in the bottom of a cup. Top with whipped cream cheese frosting.
  • Repeat these step 3 and top your mini dessert with more cream cheese frosting.
  • Keep refrigerated until you are ready to serve.

Nutrition

Serving: 1Cup | Calories: 319kcal | Carbohydrates: 26g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 66mg | Sodium: 131mg | Potassium: 88mg | Fiber: 0.3g | Sugar: 22g | Vitamin A: 864IU | Vitamin C: 0.2mg | Calcium: 50mg | Iron: 0.4mg